This sophisticated Grilled Cheese Sandwich with Caramelized Apple is a little sweet, a little savory, and a whole lot of good!

One of my favorite ways to ensure tenderness when it comes to cooking a protein (almost any type), is to first give the meat a little splash of balsamic vinegar, and then let it sit for about 20 minutes before cooking.

That’s my trick, and it’s one that lends a tenderness (and slight sweetness) to this recipe for Christmas Pork Roast with Cranberry Relish Glaze.

When it’s time for dessert, and you want to impress but not spend hours in the kitchen preparing, then these rustic Apple Puff Pastry Squares are just what the dessert doctor ordered. When it comes to elegant desserts that don’t take a lot of time or effort to put together, these Rustic Apple Puff Pastry Squares …

What I really appreciate about being a member of the #TwelveLoaves baking group is that they encourage creativity. As long as you use the featured ingredient for the month (this month, it’s apples) you get to let loose and have fun creating. I decided I’d try my hand at making these Apple Cinnamon Whole Wheat …

One of my families favorite dinners is a panini sandwich. It’s doesn’t matter what’s in between those two slices of bread, as long as it’s stuffed full of meat, has some sort of cheese and is squashed down until it’s all hot, melted and oozing, they’re happy! Can’t say I blame them!! I took my …

This easy apple crostata is made with homemade pie dough. However, if you prefer to use store-bought pie dough, I won’t tell a soul.