Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours!
One of my favorite ways to ensure tenderness when it comes to cooking a protein (almost any type), is to first give the meat a little splash of balsamic vinegar, and then let it sit for about 20 minutes before cooking.
That’s my trick, and it’s one that lends a tenderness (and slight sweetness) to this recipe for Christmas Pork Roast with Cranberry Relish Glaze.
When it’s time for dessert, and you want to impress but not spend hours in the kitchen preparing, then these […]
What I really appreciate about being a member of the #TwelveLoaves baking group is that they encourage creativity. As long […]
One of my families favorite dinners is a panini sandwich. It’s doesn’t matter what’s in between those two slices of […]
Somehow, right before my eyes, my apple pie bars morphed into a rustic apple crostata. I think it had a […]
These are by far the best cookies I’ve baked in a long time. The apples keep the cookies moist and […]
