While this bacon, onion and cheese dip is fantastic for serving with crackers, chips, and vegetables, it would also be delicious slathered on some toasted French bread and then broiled in the oven until brown and bubbly! *Note to self*
Rghaif is easy to work stretched Moroccan flatbread perfect for filling. I filled mine with pistachios and cheese, and they’re SO good!! At first, I thought I’d made my rghaif (stuffed Moroccan pancakes) all wrong because they weren’t all flat and lovely like all the photos I’d seen of others’ rghaif.