The secret to keeping these bacon wrapped chicken breasts so moist, tender, and flavorful (besides the bacon wrapping), is to bathe the chicken in a saltwater and sugar brine for 30 minutes before seasoning and wrapping the breasts in bacon. The difference the brine makes is unmistakable and is well worth the extra 30 minutes of basically hands-off time.
Tag: gluten free
Spaghetti Squash Quiche is gluten-free and packed with veggies.
It’s a great tasting breakfast or brunch option that is satisfying and utterly delicious!
I adore mashed potatoes.
I don’t know of anyone who doesn’t. I’ve made regular mashed potatoes, mashed sweet potatoes, mashed Idaho and sweet potatoes, mashed potatoes with celery root, mashed potatoes with pumpkin, plain mashed cauliflower, and now this recipe for cauliflower sweet potato mashers.
This is, by far, my new favorite!
The texture of this baked steel cut oatmeal is truly incredible. I love the heartiness that each spoonful transports to my waiting taste buds and hungry tummy knowing that both will be happy, and satisfied!
Plus, as a bonus, there will be no more of that pesky growling and grumbling from my stomach until lunchtime.
In only 5 minutes you can have this delicious and nutritious dip on the table for family and friends which makes it a no-brainer to serve any time of the year but especially for ringing in the new year!
This dish of Sautéed Creamed Spinach & Strawberries came about one night when I was contemplating a side dish to serve with some fish I was cooking.
Since I had strawberries in the fridge that I needed to use before they spoiled, I tossed some into the sauteed creamed spinach I was preparing. The completed dish tasted amazing, and it was a feast for the eyes as well as the taste buds!
I also double dog dare you to take the Gluten Free Tropical Banana Bread challenge. After your first bite, if you’re not convinced that this is the best banana bread you’ve ever eaten, you can bring it to my house and I’ll take it off your hands and eat it for you! LOL
The majority of the recipes you’ll find here on Kudos Kitchen are my own original creations. However, from time to time because of my blog I’m approached by publishing houses about doing cookbook reviews. This post (and the recipe for Healthy Broccoli Salad) is one such review. All the opinions I share are 100% my own.
Heart-Healthy Avocado Mango Salad With Lime Poppy Seed Vinaigrette is a brightly flavored and satisfying salad. It makes a delicious […]
I have a confession to make, I’d never even tried a blood orange before making this Blood Orange Salad.
Oh sure I’d seen them in the stores often enough, and on other people’s blogs, but since I’m not that fond of eating citrus fruits on their own, I’ve never added them to my shopping cart. However, now I’m in love with them and I’m never looking back!!