If you’d like to up the chocolate ante of this bread (nice, but certainly not necessary), feel free to add some semi-sweet chocolate chips to the batter before baking. And, as I’m always prone to do (but didn’t do this time), tossing in some chopped toasted nuts is never a bad thing in my book. But, if you’re giving it as a gift, sometimes the simpler the better.
Tag: gifts of food
I adore giving homemade bread as gifts and have always given my mom and dad homemade bread for their anniversary. I started doing it when I was a teenager, way back in the stone age.
What do you give your 92 year old (93 in August) father-in-law, for Father’s Day that you know will make […]
The taste of this caramel corn will BLOW. YOUR. MIND! I came up with the idea while watching a cooking […]
I made these cookies as a little surprise for my mom for Mother’s Day yesterday. I handed her a box […]
If you’re a fan of all things sweet and savory, do I have a cookie for you!!! I found this […]
In the Hawaiian language, ALOHA stands for much more than just “hello” or “goodbye” or “love.” Its deeper meaning is “the joyful […]