Easy to make and hard to resist. With only three ingredients these chocolate-covered shoestring haystacks make great snacks, and a tasty food gift!
Tag: gifts from the kitchen
Today’s Homemade Candy Recipe Roundup for Friday’s Featured Foodie Feastings is for those of us who enjoy giving homemade gifts […]
I don’t actually remember the when the lightbulb moment hit to mix my used coffee grounds with my favorite facial cleanser as my daily exfoliant, but since I’ve been using it my skin feels softer and I believe my pores are less noticeable.
The idea for the coconut oil moisturizer came shortly thereafter. It’s a mix of coconut oil, my favorite moisturizer (to keep the oil from solidifying too much) and some cinnamon and orange essential oils for a lovely and lingering Christmasy fragrance.
No Bake Peanut Butter & Chocolate Granola Jumbles also are perfect for gift giving. Think Mother’s Day and Father’s Day in particular.
And don’t forget to get the kids busy in the kitchen with you when you’re making these. Since these Peanut Butter & Chocolate Granola Jumbles are basically a “dump” recipe, the kiddos will have a whole lot of fun dumping and mixing all the ingredients!
These easy to make Tropical White Chocolate Candy Bites are the perfect thing to make and gift to someone who […]
You can’t have Christmas without the images and flavors of gingerbread men dancing through your memory, right? Well, maybe that’s […]
For everyone out there with a sweet tooth, this Old Fashioned Chocolate Caramel Turtle Fudge with Pecans that I’m sharing for #Choctoberfest has got your name written all over it. Well, not really, but I double dog dare you not to love everything about it!
Chocolate Cranberry Quick Bread with Pecans comes together quickly, and it’s chock full of creamy, chewy and crunchy ingredients. It’s perfect […]
These Timeless Chocolate Chunky Candy Cups are inspired by the iconic Chunky candy bar from years ago. They’re super fast […]
If you’d like to up the chocolate ante of this bread (nice, but certainly not necessary), feel free to add some semi-sweet chocolate chips to the batter before baking. And, as I’m always prone to do (but didn’t do this time), tossing in some chopped toasted nuts is never a bad thing in my book. But, if you’re giving it as a gift, sometimes the simpler the better.