My recipe today for Hearty German Meatballs with Caraway Mushroom Cream Sauce is a “recipe re-do” from one I shared years ago on my blog (January of 2012 to be exact), which I called simply enough German Meatballs in Cream Sauce. This new version uses heavy cream in place of the evaporated milk I used back in 2012, does away with the beer completely and replaces it with beef stock, and I added a bunch of fresh mushrooms and stone ground mustard to pump up the flavor. Wunderbar!!
Tag: German cuisine
This dish for Authentic German Spaetzle Casserole was inspired by a recent trip to Germany my husband, and I was lucky enough to take onboard a Vantage River cruise ship (The River Voyager) down the Rhine River, on one of their culinary excursions.
When I tell you it was a dream trip come true, I am 100% NOT exaggerating!!
Contrary to the title of this recipe, this Dark Rye Pumpkin Yeast Bread does not contain any pumpkin in the ingredients. I’ve named this recipe specifically from the shape of the loaves themselves. For those of you who are so over the last three months of all things “pumpkin flavored”…you’re welcome!! LOL
When the cooler months arrive, I tend to gravitate to German cuisine as my comfort food of choice. It just speaks to me, and I hope it speaks to you too.
This rustic yet impressive Riesling Braised Chicken is one of the most flavorful chicken dishes, ever! This recipe is one I […]
With recipes like this, there is no reason to wait for Oktoberfest for a delicious German dinner.
Although I’ve never been to Germany, it’s on my bucket list of places I dream of going.
However, with recipes like this, I like to imagine myself already there. German Pork Ribs with Sauerkraut for the slow cooker.
This dinner of German Beef Rouladen is near and dear to my heart for so many reasons. If you’ve been a regular reader of my blog, then you know that several times I’ve written a little bit about my grandfather on my mother’s side that came over on the boat from war-torn Germany. His name was Hugo.
Creamed Cabbage with Bacon and Caraway has only 5 ingredients and got two giant thumbs-up from my entire family of […]
Ground beef and stone ground German mustard combine to make these wonderfully flavorful German meatballs. Serve them over mashed potatoes […]
Where does the time go? It feels like we just started October a day or two ago, and already it’s […]