Tag: German cuisine

A large white bowl filled with German meatballs with caraway mushroom cream sauce, parsley, and a large serving spoon.
Beef, Easy Dinner Recipes, Ethnic, German

German Meatballs with Caraway Mushroom Cream Sauce

My recipe today for Hearty German Meatballs with Caraway Mushroom Cream Sauce is a “recipe re-do” from one I shared years ago on my blog (January of 2012 to be exact), which I called simply enough German Meatballs in Cream Sauce. This new version uses heavy cream in place of the evaporated milk I used back in 2012, does away with the beer completely and replaces it with beef stock, and I added a bunch of fresh mushrooms and stone ground mustard to pump up the flavor. Wunderbar!!

Bacon & Sausage, Beef, Christmas, Cookies, Desserts, Easy Dinner Recipes, Easy Festive Holiday Recipes, Ethnic, German

Old World German Beef Rouladen – Kudos Kitchen Style #SundaySupper – Meals with Meaning

This dinner of German Beef Rouladen is near and dear to my heart for so many reasons. If you’ve been a regular reader of my blog, then you know that several times I’ve written a little bit about my grandfather on my mother’s side that came over on the boat from war-torn Germany. His name was Hugo.