Tag: German cuisine

German Meatballs with Caraway Mushroom Cream Sauce

German Meatballs with Caraway Mushroom Cream Sauce

My recipe today for Hearty German Meatballs with Caraway Mushroom Cream Sauce is a “recipe re-do” from one I shared years ago on my blog (January of 2012 to be exact), which I called simply enough German Meatballs in Cream Sauce. This new version uses heavy cream in place of the evaporated milk I used back in 2012, does away with the beer completely and replaces it with beef stock, and I added a bunch of fresh mushrooms and stone ground mustard to pump up the flavor. Wunderbar!!

Hearty Dark Rye Pumpkin Yeast Bread

Hearty Dark Rye Pumpkin Yeast Bread

Contrary to the title of this recipe, this Dark Rye Pumpkin Yeast Bread does not contain any pumpkin in the ingredients. I’ve named this recipe specifically from the shape of the loaves themselves. For those of you who are so over the last three months of all things “pumpkin flavored”…you’re welcome!! LOL

German Pork Ribs with Sauerkraut

German Pork Ribs with Sauerkraut

With recipes like this, there is no reason to wait for Oktoberfest for a delicious German dinner.

Although I’ve never been to Germany, it’s on my bucket list of places I dream of going.

However, with recipes like this, I like to imagine myself already there. German Pork Ribs with Sauerkraut for the slow cooker.