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German cuisine

German Meatballs with Caraway Mushroom Cream Sauce

My recipe today for Hearty German Meatballs with Caraway Mushroom Cream Sauce is a “recipe re-do” from one I shared years ago on my blog (January of 2012 to be exact), which I called simply enough German Meatballs in Cream Sauce. This new version uses heavy cream in place of the evaporated milk I used back in 2012, does away with the beer completely and replaces it with beef stock, and I added a bunch of fresh mushrooms and stone ground mustard to pump up the flavor. Wunderbar!!

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Hearty Dark Rye Pumpkin Yeast Bread

Contrary to the title of this recipe, this Dark Rye Pumpkin Yeast Bread does not contain any pumpkin in the ingredients. I’ve named this recipe specifically from the shape of the loaves themselves. For those of you who are so over the last three months of all things “pumpkin flavored”…you’re welcome!! LOL

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Creamed Cabbage with Bacon and Caraway

Creamed Cabbage with Bacon and Caraway has only 5 ingredients and got two giant thumbs-up from my entire family of men. I took my inspiration for my dish of Creamed Caggabe with Bacon and Caraway from food blogger and book author, Molly Wizenberg. I first learned of Molly from her book “A Homemade Life” which …

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German Meatballs Over Mashed Potatoes & Sauerkraut

Ground beef and stone ground German mustard combine to make these wonderfully flavorful German meatballs. Serve them over mashed potatoes and sauerkraut for fantastic old world flavor. German Meatballs Over Mashed Potatoes & Sauerkraut.  I love German flavors. I always have. Must be my German heritage and something deep within that speaks to me. There …

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