Tag: German cuisine

A large white bowl filled with German meatballs with caraway mushroom cream sauce, parsley, and a large serving spoon.
Beef, Entrees, Ethnic, German

German Meatballs with Caraway Mushroom Cream Sauce

My recipe today for Hearty German Meatballs with Caraway Mushroom Cream Sauce is a “recipe re-do” from one I shared years ago on my blog (January of 2012 to be exact), which I called simply enough German Meatballs in Cream Sauce. This new version uses heavy cream in place of the evaporated milk I used back in 2012, does away with the beer completely and replaces it with beef stock, and I added a bunch of fresh mushrooms and stone ground mustard to pump up the flavor. Wunderbar!!

Aprons Featured, Ethnic, German, Holidays, Kudos Paints, Tea Towels Featured, Thanksgiving, Yeast & Quick Breads

Hearty Dark Rye Pumpkin Yeast Bread

Contrary to the title of this recipe, this Dark Rye Pumpkin Yeast Bread does not contain any pumpkin in the ingredients. I’ve named this recipe specifically from the shape of the loaves themselves. For those of you who are so over the last three months of all things “pumpkin flavored”…you’re welcome!! LOL

Bacon & Sausage, Beef, Christmas, Cookies, Desserts, Entrees, Ethnic, German, Holidays

Old World German Beef Rouladen – Kudos Kitchen Style #SundaySupper – Meals with Meaning

This dinner of German Beef Rouladen is near and dear to my heart for so many reasons. If you’ve been a regular reader of my blog, then you know that several times I’ve written a little bit about my grandfather on my mother’s side that came over on the boat from war-torn Germany. His name was Hugo.