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Aromatic Garlic Focaccia Sweet Corn #NationalGarlicDay

Why sweet corn and shallots along with the garlic you ask? Because I spotted it in the market and immediately thought of it as a topping for this focaccia! I’m not quite sure why, but I’m glad I did, especially with sweet corn season on the way. I think you’ll be taken by the sweetness that the corn lends to the savory, garlicky focaccia. And the light oniony flavor that the shallots provide is the perfect compliment the headiness of all that garlic.

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Greek Baked Cod with Lemon Garlic Parsley Sauce ~ A Blog Tour and A Cookbook Giveaway

At the end of June I was fortunate enough to be contacted by a promotional director for “A Trip to Greece” blog tour that, in turn, coincidences with a brand new cookbook launch by Debbie Matenopoulous called “It’s All Greek To Me.”  Shortly after saying I’d love to participate, I received my copy of Debbie’s …

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Delicious Dry Rub

If you’re looking to pack your proteins with more flavor this grilling season, might I suggest using a dry rub on your meats and poultry? You can whip them up in a matter of minutes, and they keep well in the pantry in an airtight container for months and months. This is my quick go-to …

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Basic Roast Chicken

A basic roast chicken is one of my families favorite Sunday meals. I realize that most of you reading this now probably already have your own favorite method and recipe to roast a chicken, but there might also be some of you out there that are just a little bit intimidated by the process and …

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Cilantro Pesto

Having an abundance of brilliant green cilantro in my garden this year, I’ve decided to make some pesto. The smell is intoxicating and I can hardly wait to use it on chicken, fish and maybe even some flank steak.

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