Fried foods

Dressed in the wonderful colors of Mardi Gras, or plain with a dusting of confectioners sugar, these homemade beignets are cause enough for celebration!

Golden brown and delicious! These beer batter fried mushrooms pack a punch of flavor by adding beer to the batter. I double-dog dare you to eat just one!

Part of the fun of eating a Fried Rosette Snowflake Cookie is the dusting of confectioners sugar that inevitably snow down the front of your shirt as you crunch into these crispy little holiday treats.

There’s no way around it so just give in and let it snow!

My Kudos Kitchen recipe for Bratwurst on a Stick with Fried Cornmeal Beer Batter is a fun and deliciously different take on a corn dog. It’s the best, make that WURST, corn dog you’ll ever eat!

Scrambled Egg Rolls are simply the best breakfast you didn’t know you needed! Be ready to have your taste buds rocked!

Rosemary French Fries are double fried to make them hot and crispy on the outside, and creamy and soft on the inside. Seasoned with fresh rosemary, salt and pepper these …

Apple Cider Doughnut Holes are are a seasonal treat that you never outgrow. These soft and pillowy yeast donuts are dressed to perfection with an irresistible cinnamon sugar topping. There …

Once these Mashed Sweet Potato Donuts take a swim in the hot frying oil and become golden brown, they then take a dip in a cinnamon sugar bath which coats each donut with just the right amount of spicy sweetness. Ohhhh! Ahhhh!

As summer winds down, I have one more zucchini recipe that I’d like to share with you before it’s too late, and we move into pumpkin season. I came up …

Hey gang! I’ve got a fabulous recipe for you today for light and airy vegetable tempura, and with it a little story about my first real memory of when food …