This Pork Roast with Cranberry Relish Glaze is festive enough to serve when company is over and easy enough for any day of the week.
Roasted baby potatoes are crispy on the outside and creamy on the inside. Their flavor is enhanced even further by plenty of chopped garlic and fresh herbs.
These delicious little potato nuggets are great as a side dish OR an appetizer with their creamy mustard dipping sauce.
When you want homemade bread, but you don’t have the time or patience to wait for yeast to work its magic, this homemade soda bread with fresh herbs is just the loaf you’ll want to make! This simple Soda Bread with Fresh Herbs has a big, bold flavor and a nice, hearty crumb! It comes …
Consider today the first day of the rest of your Boursin cheese life! This 10 minute recipe for Garlic Herb Homemade Boursin Cheese Spread is a game changer!
There are so many terrific convenience products in the grocery store, and as I’ve always been drawn to the produce department in particular, some of my favorite products are from a company called Gourmet Garden. The recipe I’m sharing today for Roasted Red Potatoes with Lemongrass, Garlic & Cilantro takes advantage of two of their products.
Imagine if you will, deeply caramelized onions (cooked in a slow cooker) with red wine, butter, beef broth and thyme until they’re sweet and pungent. The onions are stuffed into large, perfectly cooked pasta shells until they’re practically overflowing. The stuffed shells are then layered on top of toasted, garlicky French bread, topped with an abundant mixture of grated Swiss, and Gruyere cheeses, and popped into the oven, so the cheese melts into a blanket of golden, gooey, goodness…Be still my French onion loving heart!