Tag: food videos

Patty Melt Dip with ground beef, caramelized onions, cheese, and cocktail rye bread via Kudos Kitchen by Renee at www.kudoskitchenbyrenee.com
Appetizers & Snacks, Food Featured, My Videos, Savory

Easy Cheesy Patty Melt Dip with Video Presentation

My husband and I love patty melts, and we order them often when we go out to eat. This recipe idea came to me when I was thinking of appetizer ideas I wanted to serve at our upcoming small but annual big game day party. It’s an easy and delicious twist on a patty melt burger, and once you try it, you’ll be amazed how much the flavor of this Patty Melt Dip resembles the iconic patty melt burger, caramelized onions and all!

Christmas Pasta with Red & Green Bell Peppers
Casseroles, Food Featured, My Videos, Pasta, Sausage

Festive Christmas Pasta with Red & Green Bell Peppers

I’m sharing this recipe for Christmas Pasta with Red & Green Bell Peppers as a recipe re-do. The original post was one I’d published in December of 2012, but it’s now time for some updated pictures. Below is the original photo from the post back in 2012. As you can see, it was in dire need of an update! The recipe stayed the same, but the photos (thankfully), haven’t.

Hearty German Meatballs with Caraway Mushroom Cream Sauce
Beef, Entrees, Ethnic, Food Featured, German, My Videos

Hearty German Meatballs with Caraway Mushroom Cream Sauce

My recipe today for Hearty German Meatballs with Caraway Mushroom Cream Sauce is a “recipe re-do” from one I shared years ago on my blog (January of 2012 to be exact), which I called simply enough German Meatballs in Cream Sauce. This new version uses heavy cream in place of the evaporated milk I used back in 2012, does away with the beer completely and replaces it with beef stock, and I added a bunch of fresh mushrooms and stone ground mustard to pump up the flavor. Wunderbar!!

Company Coming Alfredo Ravioli Lasagna
Casseroles, Ethnic, Food Featured, Herbs & Spices, Italian, My Videos, Pasta

Easy Company’s Coming Alfredo Ravioli Lasagna

As you’ll see in the photos and video, I made this Alfredo Ravioli Lasagna in a square-shaped springform pan. The reason I chose this pan is that I’ve had it in my cabinet, and have never (not once) used it. It’s not like I have a lot of unused pots and pans in my kitchen, but due to neglect and a fair bit of inorganization on my part (i.e., getting pushed to the back of the cabinet), my square springform pan was in need of some serious loving.