This delightfully colorful autumn leaves apple pie may look like it’s difficult to make, but with my easy tips and tricks, you too can make this adorable (and delicious) apple pie!
Tag: food and art
he recipe I’m sharing here is a good one. However, if you’re interested in making a Santa bread, but don’t want to go to the trouble of making your own dough, by all means you can purchase some store bought frozen dough and follow the thawing and rising directions on the package. Then proceed from that point using the steps I’m sharing for assembling this adorable Santa face shape.
So I had this idea. A wonderfully awful idea! And I chuckled and clucked, what a great Grinchy trick, with guacamole and some cream cheese, he’ll look just like St. Nick! Realistic Looking Grinch Guacamole.
I always have so much fun bringing you fun and whimsical food preparation ideas that are as simple to recreate as they are delicious to eat, and serve.
Now, with the help of video presentation, bringing you the entire process (from start to finish) of the making and assembling of my Easter Bunny Pie I get to be even more interactive with you which makes it double the fun for me, and hopefully for you too!
When you want a showstopper dessert this holiday season, this Christmas Bourbon Pecan Pie with Painted Poinsettia Crust is just […]
Give your homemade bread baking skills a whimsical twist by making this Whole Wheat Rudolph Bread Nosed Reindeer. Or, use […]
I’ve been having such fun the past few months playing with pies and crusts that I just can’t seem to stop myself. Not that I actually want to, because they’ve seemed to have struck a chord with people, and I couldn’t be more thrilled. I have several more ideas in mind for decorated pies and crusts, so I hope you’ll stay tuned. But first up is this one for Festive Coconut Banana Custard Pie with a Holly Berry Crust.
This Turkey Bread Bowl with Creamy Spinach Ranch Dip is an appetizer I brought to my brother and sister-in-law’s house last year when they hosted Thanksgiving. That year, I made him the morning of Thanksgiving and then all year I kept him in the back of my mind so I could bring him to you this year. After all, he’s just too cute (and tasty) not to share with you here.