What do you get with you caramelize sweet onions with beef broth and thyme and then pile them on a […]
Why sweet corn and shallots along with the garlic you ask? Because I spotted it in the market and immediately thought of it as a topping for this focaccia! I’m not quite sure why, but I’m glad I did, especially with sweet corn season on the way. I think you’ll be taken by the sweetness that the corn lends to the savory, garlicky focaccia. And the light oniony flavor that the shallots provide is the perfect compliment the headiness of all that garlic.
The #TwelveLoaves challenge for May is…wait for it….wait for it….ONIONS! My favorite ingredient!!! So I decided to make a Caramelized […]
Since I found this recipe for Focaccia Muffins in one of my favorite cookbooks for lower-fat, lower-calorie cooking called “Eat More […]