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Healthy Quinoa Veggie Egg White Cups for Breakfast -

Protein Packed Quinoa Veggie Egg White Cups

For a while now I’ve been noticing that egg cups and eggs baked in muffin tins have become all the rage. It was after watching a particular video on Facebook that I decided to make my own.

The difference you may notice in mine is that I added quinoa to the mix because I’d had some leftover in the fridge and I thought it would be a tasty (and healthy) addition to an already tasty and healthy breakfast option.

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Hash Brown Breakfast Pizza

Sunny Side Up Hash Brown Breakfast Pizza

I haven’t shared a breakfast pizza recipe in quite a few years, so I thought it was time to come up with something new. The last one I shared, I called Easy Breakfast Pizza, and it dates back to 2011. This new recipe I call Sunny Side Up Hash Brown Breakfast Pizza uses pop-tube crescent rolls, frozen shredded hash browns, American cheese slices, eggs, diced ham, and chopped scallions for garnish.

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Slow Cooker Blackberry Fancy

I realize that the only thing fancy about the looks of this Slow Cooker Blackberry Fancy may be the actual dish I chose to serve it in, but don’t let that fool you…it tastes a whole lot better than it looks!!! As a food blogger, it’s not always easy to get attractive pictures of foods …

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Corned Beef Hash Frittata

This recipe for Corned Beef Hash Frittata is super easy to make because it takes advantage of frozen hash brown potatoes and deli counter corned beef.

Once it assembled all you need to do is pop it in the oven in the same skillet you cooked the potatoes in, and then go about your business until the eggs are cooked through, nicely browned, and the house smells amazing!

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