The odds are *stacked* in your favor that you’re going to love these Canadian Bacon, Egg & Asparagus Breakfast Quesadillas for #BrunchWeek 2018. LOL! See what I did there?
For a while now I’ve been noticing that egg cups and eggs baked in muffin tins have become all the rage. It was after watching a particular video on Facebook that I decided to make my own.
The difference you may notice in mine is that I added quinoa to the mix because I’d had some leftover in the fridge and I thought it would be a tasty (and healthy) addition to an already tasty and healthy breakfast option.
You know it’s going to be a lucky day when you start your morning with this 4 Leaf Clover Avocado Breakfast Toast with Green Pepper. One of the best parts …
Making homemade mayo had been on my list of things I wanted to make for a long, long time. Since my husband and I recently started eating a high-healthy-fat, low-carb diet, so now was the time.
This Low Calorie Egg White Omelet with Asparagus is so packed full of flavor along with creamy low-fat cheese, that you’ll never miss the rest of the egg. And that’s no …
A delicious and versatile ingredient I know can’t miss with when dinnertime preparation rolls around is, Hillshire Farm beef smoked sausage.
Everyone in my family loves the tender, beefy, smoky flavor. Plus it’s cleaner and easier to work with than chicken, and it’s a can’t miss solution for an easy, fast and super tasty weeknight supper.
This recipe for Corned Beef Hash Frittata is super easy to make because it takes advantage of frozen hash brown potatoes and deli counter corned beef.
Once it assembled all you need to do is pop it in the oven in the same skillet you cooked the potatoes in, and then go about your business until the eggs are cooked through, nicely browned, and the house smells amazing!