While air fryer scrambled eggs may seem a little odd at first, but once you get the hang of scrambling eggs in an air fryer, you may never go back to the stovetop method again.
Spaghetti Squash Quiche is gluten-free and packed with veggies.
It’s a great tasting breakfast or brunch option that is satisfying and utterly delicious!
These fast and easy sausage and fried egg quesadillas are fantastic for breakfast, snacks, and even as a quick weeknight dinner when there’s little time to cook, and you need something delicious (and protein-packed) that can be eaten on the run… for when you’re off and running.
If you have an air fryer or are even on the fence about whether or not you should purchase an air fryer for your kitchen, then this post about how to fry eggs in an air fryer will be a brand new start, eye-opening, dawn-of-a-new-day experience for you!
You’re going to LOVE this Mouthwatering Grilled Cheese Breakfast Sandwich with Provolone & Asparagus for breakfast, lunch, OR dinner. Seriously, if I had my way, I’d be happy to eat it this baby for all three meals in the very same day! Then, maybe I’d turn around and do it all again the next day, too. What can I say? It’s that good!!
My mom was the inspiration for this recipe. Not because I’m going to make her breakfast in bed this year for Mother’s day (we’re going out to brunch), but because she makes the best-deviled eggs!
This recipe for Easy Creamy Egg Salad Canapés is my riff on my mom’s deviled eggs.
I dare say this is THE BEST avocado toast sandwich I have ever had, and once you try it for yourself, I’m certain you’ll agree.
These scrambled egg rolls are the brainchild of my son, Greg. He’s been wanting me to make and produce this crunchy breakfast treat for a long, long time.
I don’t know what took me so long to finally get these made and add them to my blog, but good things come to those who wait, and please trust me, these scrambled egg rolls are really, really good things!!!
The odds are *stacked* in your favor that you’re going to love these Canadian Bacon, Egg & Asparagus Breakfast Quesadillas for #BrunchWeek 2018. LOL! See what I did there?
For a while now I’ve been noticing that egg cups and eggs baked in muffin tins have become all the rage. It was after watching a particular video on Facebook that I decided to make my own.
The difference you may notice in mine is that I added quinoa to the mix because I’d had some leftover in the fridge and I thought it would be a tasty (and healthy) addition to an already tasty and healthy breakfast option.