The odds are *stacked* in your favor that you’re going to love these Canadian Bacon, Egg & Asparagus Breakfast Quesadillas for #BrunchWeek 2018. LOL! See what I did there?
For a while now I’ve been noticing that egg cups and eggs baked in muffin tins have become all the rage. It was after watching a particular video on Facebook that I decided to make my own. The difference you may notice in mine is that I added quinoa to the mix because I’d had some leftover in the fridge and I thought it would be a tasty (and healthy) addition to an already tasty and healthy breakfast option. May I now introduce Healthy Quinoa Veggie Egg White Cups for your eating enjoyment!
I haven’t shared a breakfast pizza recipe in quite a few years, so I thought it was time to come up with something new. The last one I shared, I called Easy Breakfast Pizza, and it dates back to 2011. This new recipe I call Sunny Side Up Hash Brown Breakfast Pizza uses pop-tube crescent rolls, frozen shredded hash browns, American cheese slices, eggs, diced ham, and chopped scallions for garnish.
You’re going to LOVE this Mouthwatering Grilled Cheese Breakfast Sandwich with Provolone & Asparagus for breakfast, lunch, OR dinner. Seriously, if I had my way, I’d be happy to eat it this baby for all three meals in the very same day! Then, maybe I’d turn around and do it all again the next day, too. What can I say? It’s that good!!
You know it’s going to be a lucky day when you start your morning with this 4 Leaf Clover Avocado […]
Avocado toast gets an upgrade with the addition of bacon, egg, and hot sauce for that extra kick of flavor. Avocado […]
If you’re looking for a fun new way to color eggs this season, why not try this easy method for Mayonnaise Tie Dyed Easter Eggs?
Travel all the way to Ireland without ever leaving home with the taste of this Dubliner Cheesy Potato Tart. Every year for […]
Making homemade mayo had been on my list of things I wanted to make for a long, long time. Since my husband and I recently started eating a high-healthy-fat, low-carb diet, so now was the time.
I’ve always struggled with making hard boiled eggs that are easy to peel. Maybe you have to, and if you’re the same as me, I have a few little tips for you that will make your life SO much easier.