The impact this Spooky Swiss Meringue Skull will have when you set him out on the table will be one […]
Tag: egg whites
For a while now I’ve been noticing that egg cups and eggs baked in muffin tins have become all the rage. It was after watching a particular video on Facebook that I decided to make my own.
The difference you may notice in mine is that I added quinoa to the mix because I’d had some leftover in the fridge and I thought it would be a tasty (and healthy) addition to an already tasty and healthy breakfast option.
The recipe I’m sharing with you today uses homemade lemon curd (but as I stated earlier, store bought will also work) which is a combination of eggs, sugar, freshly squeezed lemon juice and butter. It’s very simple to make as long as you use a double boiler and heat the mixture slowly on the stovetop.
This Low Calorie Egg White Omelet with Asparagus is so packed full of flavor along with creamy low-fat cheese, that you’ll […]
I was recently inspired by the delicious flavors of Chobani yogurt and decided to participate in their #MadeWithChobani project. This fat-free Pavlova […]
There’s nothing like waiting until the last minute to crank out a recipe I’d been meaning on making all month. […]
When I first saw this month’s Abby Dodge #baketogether recipe for angel food cake, my eyes glazes over and my […]
I’ve had a taste for these ever since my friend Sarah posted her recipe for NOT FRIED PICKLES on her adorable blog Happy […]