This One Pan Ponzu Pork Chop Dinner is a sure-fire family pleaser which takes only minutes to prepare. You’ll only need a vegetable peeler and chef’s knife to prepare and slice the apples, onions, and sweet potatoes. Then the majority of the work is done by the oven while you go relax for 40 minutes until dinner is wonderfully caramelized and ready to serve. Easy peasy, pork chop pleasy! 🙂
With the popularity of sheet pan dinners going through the roof, I wanted to bring you a recipe that would utilize some of autumn’s best-tasting vegetables and flavors, along with the always popular, moist and meaty, boneless and skinless chicken thigh. The result is this Easy Maple Mustard Chicken Thigh Sheet Pan Supper.