At first glance, you might think that all the garlic on top of these rolls will be too strong and overpowering. However, if you’re a true garlic lover, you’ll appreciate how the cooked garlic is pungent, yet mild. And, when it’s combined with olive oil, dried herbs, and the sweetly soft and pillowy yeast dough, it’s a match made in dinner roll heaven.
Tag: dinner rolls
When I’d heard that the flavor theme for April’s #TwelveLoaves challenge was orange, I was a bit worried. You see, […]
As you can probably tell by the title of this post, “Incredibly Delicious Sesame Seed Dinner Rolls” the flavor and […]
This is my first Secret Recipe Club post and I’m SO excited. Finally I get to share my secret recipe for these […]