What I love about this dill pickle potato salad is that it can carry through your bbq season seamlessly and effortlessly.
Trust me when I tell you that you’ll score big points with family and friends no matter when you serve it!
One of my favorite appetizers I remember from years ago is the one where you spread cream cheese over slices of salami with dill pickle spears rolled inside, and then you slice them to form little pinwheels.
The concept was super simple, and the flavor of those tasty morsels hit all the proper bells and whistles on the taste buds. I loved them then, and I still do now. However, this Cream Cheese Salami Spread with Dill Pickles is better and a whole lot easier. Honest!
As a family, we’ve decided we’re going to start eating a lower carb diet. Since that’s the case, you’ll be seeing more and more recipe on this site that are of the low carb/keto variety. That said, since I’ve always loved sharing a wide array of delicious recipes with you here, from appetizers to desserts, I do not plan on entirely refocusing my blog in that way.
However, what you CAN expect is a generous sprinkling of lower carb and keto inspired recipes in between all the other cooking and baking recipes you’ve come to love and expect from Kudos Kitchen. Something for everyone is my motto, along with a pinch or two of everything in moderation. 🙂
The idea for this burger came to me while I was in the grocery store trying to figure out a tasty idea for dinner that night.
Since I love Swiss cheese, and my husband loves Cuban sandwiches, this burger is a delicious combination of the two and is something we both enjoyed.
I got this recipe from my friend and fellow food blogger, Suzanne from Thru The Bugs On My Windshield!Her blog is one of my favorites as it encompasses Suzanne’s love for cooking, travel, and photography. Plus Suzanne is one of the friendliest, funniest and wittiest people I know AND she has a heart about as big …