Skip to Content

Dijon mustard

Deliciously Flavorful Whole Wheat Dijon Pretzel Bread

The first time I made this bread it was gobbled up in a matter of moments. We even used it for sandwiches, which was the real reason I wanted to attempt a pretzel bread in loaf form.

The second time I’m making this Deliciously Flavorful Whole Wheat Dijon Pretzel Bread is tomorrow, for my dad for Father’s Day. I just know he’s going to love it as much as we did, and I can hardly wait to give it to him! That’s what you can give the man who has everything!

Read More about Deliciously Flavorful Whole Wheat Dijon Pretzel Bread

Rye Party Puffs – #SundaySupper – Tantalizing Trays

It took me a long. long time to come up with a recipe that I wanted to share for this weeks #SundaySupper theme of “tantalizing trays.” I hemmed and I hawed and then I remember this recipe for Rye Party Puffs that I had made years and years ago when I hosted some sort of …

Read More about Rye Party Puffs – #SundaySupper – Tantalizing Trays

Croque Madame – Kudos Kitchen Style #SRC

My husband and I went to France for breakfast today with these Croque Madame sandwiches, and it’s all thanks to Melissa over at Bklynlocavore and The Secret Recipe Club for assigning me to Melissa’s fabulous blog for the month of March! We thoroughly enjoyed our trip, and we never even left our own kitchen. When I spied …

Read More about Croque Madame – Kudos Kitchen Style #SRC