If, when you think of potato salad, you think of a cold side dish, I’d like to challenge you to a new way of thinking. This easy to make hot potato salad will soon become your go-to potato salad.
Tag: dijon mustard
French lentil salad is best served chilled. It’s a flavorful, protein-packed, side dish, or it can serve as a vegetarian main course with only one minor adjustment to the recipe.
Dijon Potato Salad will be the first thing to disappear from the picnic table this summer. It’s cool, creamy, and refreshing. Everyone loves this side dish!
You’re going to LOVE this Mouthwatering Grilled Cheese Breakfast Sandwich with Provolone & Asparagus for breakfast, lunch, OR dinner. Seriously, if I had my way, I’d be happy to eat it this baby for all three meals in the very same day! Then, maybe I’d turn around and do it all again the next day, too. What can I say? It’s that good!!
Since tenderness isn’t the issue with a pork tenderloin, it’s the flavor which can sometimes be lacking. This Honey Dijon Pork Tenderloin with Breadcrumbs & Lemon is anything but bland. You’ll love the tiny hint of sweet from the honey which marries well with the mild flavor of the Dijon mustard and fresh zest of lemon.
One-Pan Italian Sausage, Fennel & Potatoes is a simply delicious, no fuss dinner! You can cook it on the grill, or in the oven. Either way you make it, you’re going to love the easy clean up and the perfect combination of flavors!
What goes better with a backyard BBQ or party in the warm weather than a chilled pasta salad? Not much in my book. This recipe for chilled Surprise Orzo Pasta Salad with Sweet Corn and Blueberries is the perfect accompaniment for any kind protein. Or, it can be a vegetarian lovers delight, and stand completely on its own.
Baked Pretzel Pecan Coated Chicken Tenders can be served as a main course or an appetizer. They’re moist and meaty, and their crunchy coating is like a party for your mouth!
These super moist and flavorful pork meatballs with Dijon mustard and pretzels pair perfectly with creamed caraway cabbage. Add Dijon […]
What do you get with you caramelize sweet onions with beef broth and thyme and then pile them on a […]