Dijon mustard

When you want a tasty snack, but one that’s still healthy and good for you reach for the Everything Green Beans Fries and you won’t be sorry!

I’m super proud of this recipe for Pork Meatballs with Apple and Onion, and I am beyond thrilled to be sharing it with you today.

If you’re looking for a deliciously unique sandwich that will knock your socks off, look no further than this grilled cheese breakfast sandwich!

Ham and Asparagus Quiche is a gluten-free and deliciously special yet easy breakfast or brunch item that utilizes leftover ham, frozen hash browns, and fresh tender asparagus.

Homestyle Pork Pot Pie goes together quickly with the use of store-bought pie dough and leftover pork. It’s comfort food for all and easy to make!

If, when you think of potato salad, you think of a cold side dish, I’d like to challenge you to a new way of thinking. This easy to make hot potato salad will soon become your go-to potato salad.

French lentil salad is best served chilled. It’s a flavorful, protein-packed, side dish, or it can serve as a vegetarian main course with only one minor adjustment to the recipe.

Dijon Potato Salad will be the first thing to disappear from the picnic table this summer. It’s cool, creamy, and refreshing. Everyone loves this side dish!

Since tenderness isn’t the issue with a pork tenderloin, it’s the flavor which can sometimes be lacking. This Honey Dijon Pork Tenderloin with Breadcrumbs & Lemon is anything but bland. You’ll love the tiny hint of sweet from the honey which marries well with the mild flavor of the Dijon mustard and fresh zest of lemon. 

One-Pan Italian Sausage, Fennel & Potatoes is a simply delicious, no fuss dinner! You can cook it on the grill, or in the oven. Either way you make it, you’re going to love the easy clean up and the perfect combination of flavors!