Dessert

This delightfully colorful autumn leaves apple pie may look like it’s difficult to make, but with my easy tips and tricks, you too can make this adorable (and delicious) showstopping apple pie!

If you’re looking for a new frozen taste sensation that will knock your socks off, look no further. This unbelievably delicious No-Churn Roasted Sweet Corn Ice Cream will do just that!

The flavor in this banana poppy seed cake is simply scrumptious. The cake is tender and has a wonderful crumb, and the banana buttercream frosting has the perfect sweetness to compliment this delicious cake.

Christmas Cream Cheese Sprinkle Cookies are tender on the inside and crunchy on the outside thanks to the fun and colorful sprinkles.

This adorable Turkey Crust Pumpkin Pie is easy to recreate and will amaze your family and friends this holiday season.

Let me show you how easy it is to assemble and bake this fun Thanksgiving holiday treat.

Super cute Pumpkin Creme Brulée custard is baked to perfection in a real pumpkin ramekin and topped with caramelized sugar shells. Delicious!!

One bowl, one spoon, and one simple recipe. These rocks cookies are like taking a flavorful step back in time.

Fresh strawberries, blueberries, rhubarb, and white chocolate mingle with Italian bread cubes and then bathed in a rich and creamy custard sauce before baking. It’s simply the best Red White and Blue Bread Pudding you’ll ever taste.     If you’re hosting (or attending), a 4th of July party this year then you definitely want …

These Peppermint Shortbread Cookies will be the star of any cookie platter. They’re all dressed up and ready to party! I can’t take credit for coming up with this recipe, but I wish I could. I found the recipe for these Peppermint Shortbread Cookies in the holiday baking issue (2014) of Taste of Home Magazine. …

I developed this easy recipe for Pumpkin Cheesecake Tartlets with a Cookie Crust after I’d rewritten and remade my great grandmother’s recipe for Fence Cake (aka applesauce cake). 

Since the cookie crust for great grandma Patterson’s Fence Cake is ‘almost’ my favorite part of that particular dessert (not that I could choose), I wanted to use it again in another dessert recipe. And this is the story of how these delicious Pumpkin Cheesecake Tartlets with a Cookie Crust were born.