I dressed these Cream Cheese Cookies in red for Valentine’s Day, but you can dress them in any color you like, or even leave them plain. The choice is yours. All I suggest is that you make them right away because they’ll soon become your go-to favorite cookie! Crunchy and creamy! Oh yeah!!!
Every year for Christmas it’s tradition for me to make my family’s favorite sugar cookie. I’ve shared the recipe in the past (way back in 2010) and dubbed it “Santa’s Favorite Cookie.” This year, I decided to mix things up a little so I used the same recipe (basically), and made pumpkin shaped sugar cookies for my family as a special surprise treat they didn’t see coming! Needless to say, the cookies were gobbled up quickly. 🙂
I’ve never been a fan of candy corn candy, but I do love the colors. This is why I wanted to come up with a colored pound cake recipe which would replicate those fun, festive and bright autumn colors, but would still hold true to a rich, buttery, pound cake flavor.
Creamy Pumpkin Creme Brulée custard is baked to perfection in a real pumpkin ramekins and topped with caramelized sugar shells. […]
Don’t just serve your family and friends homemade pumpkin hand pies! Charm them first with their looks, and then dazzle […]
I thought about making this no churn chocolate cherry Kahlua ice cream for #SummerDessertWeek with just one layer of chocolate, using cocoa powder. However, after perusing my baking cabinet and seeing all half full bags of chocolate chips I had (yes, time to organize my cabinets), I decided to go all out and turn my recipe from a decadent chocolate cherry Kahlua ice cream to a super decadent TRIPLE chocolate cherry Kahlua ice cream! Is it so wrong? 😉
Creamy No Churn Banana Walnut Ice Cream is a favorite for people who love bananas, and the crunch of toasted […]
July is National Ice Cream month so it’s only fitting that I get a few ice cream recipes posted before the end of this month. First up is this Lemon No Churn Ice Cream with Blueberries and Malibu Rum, and I do believe you’re going to love it! If you’re a lemon lover (and even if you’re not), this ice cream is perfect for the summer month’s with it’s light and refreshing lemon flavor that isn’t too tart, and isn’t too sweet. It’s absolutely perfect, if I do say so myself! *wink*
I’m not usually one for dessert after dinner, nor do I have a large sweet tooth. However, I’m a complete sucker for anything with coconut and pecans, so a small slice of this Chocolate Chop Dessert Loaf with Coconut and Pecans is definitely one of my favorite after dinner treats.
Before I delve too far into this recipe I need to tell you that this Strawberry Banana Bread tastes great with, or without, the nuts. If you’re not a fan of almonds (or nuts in general), you are by all means welcome to leave them out of this recipe entirely. I promise I won’t tell, and you’ll still enjoy the flavor of this deliciously easy bread.However, you’re a fan of nuts, then by all means…add them. The texture and crunch they provide are a nice contrast to this super moist bread.