Christmas Cream Cheese Sprinkle Cookies are tender on the inside and crunchy on the outside thanks to the fun and colorful sprinkles.
This adorable Turkey Crust Pumpkin Pie is easy to recreate and will amaze your family and friends this holiday season.
Let me show you how easy it is to assemble and bake this fun Thanksgiving holiday treat.
This delightfully colorful autumn leaves apple pie may look like it’s difficult to make, but with my easy tips and tricks, you too can make this adorable (and delicious) apple pie!
I’m not normally a big sweets eater, but after I photographed these completed pumpkin creme brulee pictures, I literally could not stop myself from gobbling one up as fast as I could.
One bite just wasn’t enough for me, and I promise, it won’t be enough for you either! Good news. Bad news. Right? Trust me. I understand completely! LOL
One bowl, one spoon, and one simple recipe. These rocks cookies are like taking a flavorful step back in time.
Fresh strawberries, blueberries, rhubarb, and white chocolate mingle with Italian bread cubes and then bathed in a rich and creamy […]
The batter for this cake is thick….really thick, but that’s what enables the fruit to stay wonderfully suspended throughout the entire cake, and not sink to the bottom (make that the top) of the cake, when the cake is inverted.
In almost each and every forkful you take of this Old-Fashioned Strawberry Rhubarb Bundt Cake you’ll have a plump piece of strawberry or rhubarb, which is a very, very good thing!
These Peppermint Shortbread Cookies will be the star of any cookie platter. They’re all dressed up and ready to party! […]
I developed this easy recipe for Pumpkin Cheesecake Tartlets with a Cookie Crust after I’d rewritten and remade my great grandmother’s recipe for Fence Cake (aka applesauce cake).
Since the cookie crust for great grandma Patterson’s Fence Cake is ‘almost’ my favorite part of that particular dessert (not that I could choose), I wanted to use it again in another dessert recipe. And this is the story of how these delicious Pumpkin Cheesecake Tartlets with a Cookie Crust were born.
There is something comforting and charmingly and old-fashioned about a crumble or crisp. It’s like a dessert-hug grandma would have made for Sunday dinner when the family was coming over.
I think any grandma would be proud and pleased to place this Berry Fresh Blueberry Peach Crisp on the dinner table in front of the family. And hopefully, someday I’ll be that grandma. *wink*