Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours!
I’ve been noticing over the past several years that, in general, people want their food preparation to be as quick and easy as possible. In response to that, I’m sharing with you my 5 Ingredient recipe for Root Beer Country Ribs made in the slow cooker.
While they may not be quick (regarding cooking time), you simply can’t get any easier!
Moist and meaty chicken thighs, along with red potatoes are cooked low and slow in a white wine caper sauce for this Italian […]
My husband’s least favorite vegetable are peas, so it was my quest to make a split pea soup that even he would enjoy. Personal challenge accepted. Game on!
I’ve been making corned beef and cabbage every year for St. Patrick’s day since my kids were little (25+ years […]
The thing that really stood out to me while this Slow Cooker Beef with Peppers, Onions and Dill was cooking […]
What’s better than a slow cooked meal that’s ready to eat, when you’re ready to eat it? Not to mention […]
We all have those day, especially around the holidays, when there is so much to get done that dinner needs […]
There are just some days that you want your dinner cooked low and slow and allowed to permeate the house […]
