Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours!
In keeping with the theme of the season, I thought pumpkin and sage would be a lovely combination to wrap in everyone’s favorite appetizer helper… store-bought crescent roll dough.
Add to that some bacon and cream cheese and you have a savory pumpkin appetizer that is sure to wow any party crowd.
Treat your family and friends to something utterly delicious this holiday season that only takes a few minutes to prepare.
As this Coconut Caramel Crescent Ring bakes in the oven, you’ll find your loved ones congregating in the kitchen as the aroma of caramel, coconut and crescent rolls permeate your home.
Of all the convenience foods in the market the pop-tube biscuits, crescent dough, in particular, is my favorite. For this recipe of Sweet Streusel Strawberry Crescent Muffins, I used two tubes of crescent dough sheets and then sprinkled them with a mixture of Dixie Crystals granulated sugar, ground cinnamon, and lots of chopped, fresh, strawberries.
The result is a deliciously tempting muffin that’s perfect for any #BrunchWeek celebration, and/or to serve mom for Mother’s Day!
I haven’t shared a breakfast pizza recipe in quite a few years, so I thought it was time to come up with something new. The last one I shared, I called Easy Breakfast Pizza, and it dates back to 2011. This new recipe I call Sunny Side Up Hash Brown Breakfast Pizza uses pop-tube crescent rolls, frozen shredded hash browns, American cheese slices, eggs, diced ham, and chopped scallions for garnish.
My family (well, me really) goes crazy for all things German when fall arrives and the leaves start to change.
This simple recipe utilizes flavorful German bratwurst which is wrapped in store-bought crescent rolls and then baked. The easy sauerkraut dipping sauce the perfect accompaniment to these tasty little bites.
This appetizer was born out of necessity because I wanted to utilize two tubes of un-perforated crescent roll dough that I’d had in the fridge for what seemed to be at least a month. I don’t recall why I’d purchased the crescent dough, but obviously my plans changed somewhere along the line, and that’s how these Crunchy Crescent Ham & Havarti Appetizers were born.
When I’d heard that the flavor theme for April’s #TwelveLoaves challenge was orange, I was a bit worried. You see, […]
For awhile now we’ve been having “Breakfast For Dinner” on Thursday evenings here at my house. I’m a huge fan […]
