Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours!
I developed this easy recipe for Pumpkin Cheesecake Tartlets with a Cookie Crust after I’d rewritten and remade my great grandmother’s recipe for Fence Cake (aka applesauce cake).
Since the cookie crust for great grandma Patterson’s Fence Cake is ‘almost’ my favorite part of that particular dessert (not that I could choose), I wanted to use it again in another dessert recipe. And this is the story of how these delicious Pumpkin Cheesecake Tartlets with a Cookie Crust were born.
Consider today the first day of the rest of your Boursin cheese life! This 10 minute recipe for Garlic Herb Homemade Boursin Cheese Spread is a game changer!
Cauliflower is one of those magical vegetables that be morphed into just about anything these days. However, my favorite way to eat it is in this Easy Cheesy Cauliflower Casserole.
Even if you’re not a huge cauliflower fan, I hope you’ll give this recipe for Easy Cheesy Mashed Cauliflower Casserole try because I believe it will make you a cauliflower convert.
I’ve said it before, and I’ll say it again…sometimes my best recipe ideas come from wandering aimlessly around the grocery store with nothing specific in mind. Until, WHAM!
And so it is with this recipe for Speedy Keto Chicken Parmesan Stuffed Portobello Mushrooms. WHAM! If you love mushrooms and are eating a keto diet plan (or even if you’re not), you’re going to love this easy, speedy dish!
I’m trying to do more and more low-carb cooking since it’s the eating plan my family and I have decided to implement in our busy lifestyle.
Because of that, I’ve developed this recipe for Keto Creamed Spinach Casserole which has an incredibly cheesy flavor, and it’s deliciously satisfying and satiating.
Imagine biting into a crispy and slightly sweet piece of French toast only to be surprised and delighted it’s been filled with a sweet cream cheese and blueberry spread, tender slices of ham and turkey in addition to some gooey melted cheddar cheese. Heaven, right? You bet! This recipe original for Monte Cristo Blueberry Stuffed French Toast I developed for #BrunchWeek 2018 is everything I’d hoped it would be…and more!
For the recipe I’m sharing today, I’ve made a homemade cocktail sauce. However, please feel free to use your favorite variety of store-bought cocktail sauce if that is your preference. Having said that, there are only three ingredients in my homemade cocktail sauce; ketchup, horseradish (add as much or as little as you like), and smoked paprika. Save money and make your own at home. You’ll be glad you did!
The inspiration for this recipe came to me because it was a play on the phrase “Spaghetti Western,” and I thought it would be fun. Once I had the idea in my head, the ingredient list for this Spaghetti Western Chili Casserole followed quickly.
I made this Lovely Lemon Drop Cheesecake with Lemon Curd Topping to bring to a friend’s bridal shower. I thought it would be a pretty addition to the buffet table, and it would have a nice summery feel to it.
I wish you could have heard the oohs and aahs when I walked in with it. I’d never made such an entrance before, but then again, I’d never walked into a party holding such a showstopper cheesecake before, either! LOL!
Crave Worthy Cream Cheese Salami Appetizer Spread with Dill Pickles is my quick and easy update of the salami and […]
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