Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours!
In keeping with the theme of the season, I thought pumpkin and sage would be a lovely combination to wrap in everyone’s favorite appetizer helper… store-bought crescent roll dough.
Add to that some bacon and cream cheese and you have a savory pumpkin appetizer that is sure to wow any party crowd.
The count down is on. In a mere three days, my husband and I will be hosting one of the biggest backyard parties we’ve ever thrown. I’m nervous, and excited, and exhausted.
Who’s idea was this, anyway? LOL
Cauliflower is one of those magical vegetables that be morphed into just about anything these days. However, my favorite way to eat it is in this Easy Cheesy Cauliflower Casserole.
Even if you’re not a huge cauliflower fan, I hope you’ll give this recipe for Easy Cheesy Mashed Cauliflower Casserole try because I believe it will make you a cauliflower convert.
These homemade Flaky Blueberry Cheese Danish with Homemade Pastry are super buttery, not overly sugary, and they’re loaded with fresh seasonal blueberries. How’s that for a great way to start your morning?
These no-bake shortbread cookie truffles can be made with homemade shortbread cookies or store-bought.
This is a completely judge-free zone so feel free to make them with whatever type of shortbread cookie you have on hand!
One of my favorite appetizers I remember from years ago is the one where you spread cream cheese over slices of salami with dill pickle spears rolled inside, and then you slice them to form little pinwheels.
The concept was super simple, and the flavor of those tasty morsels hit all the proper bells and whistles on the taste buds. I loved them then, and I still do now. However, this Cream Cheese Salami Spread with Dill Pickles is better and a whole lot easier. Honest!
I originally came up with this idea for tater tot chowder when looking for a way to use leftover tater tots.
The result was this hearty, delicious and comforting chowder that I immediately knew I had to revise, rewrite and share with you!
So I had this idea. A wonderfully awful idea! And I chuckled and clucked, what a great Grinchy trick, with guacamole and some cream cheese, he’ll look just like St. Nick! Realistic Looking Grinch Guacamole.
If you have time to add these Christmas Cream Cheese Sprinkle Cookies to your holiday baking list, I highly recommend doing so. They’re super simple to make and kids will have fun rolling them in the sprinkles before baking.
I developed this easy recipe for Pumpkin Cheesecake Tartlets with a Cookie Crust after I’d rewritten and remade my great grandmother’s recipe for Fence Cake (aka applesauce cake).
Since the cookie crust for great grandma Patterson’s Fence Cake is ‘almost’ my favorite part of that particular dessert (not that I could choose), I wanted to use it again in another dessert recipe. And this is the story of how these delicious Pumpkin Cheesecake Tartlets with a Cookie Crust were born.
