Tag: cranberry sauce

Christmas Pork Roast with Cranberry Relish Glaze

Christmas Pork Roast with Cranberry Relish Glaze

One of my favorite ways to ensure tenderness when it comes to cooking a protein (almost any type), is to first give the meat a little splash of balsamic vinegar, and then let it sit for about 20 minutes before cooking.

That’s my trick, and it’s one that lends a tenderness (and slight sweetness) to this recipe for Christmas Pork Roast with Cranberry Relish Glaze.

Cranberry Kringles

Cranberry Kringles

So this Cranberry Kringles recipe is dedicated to whoever thinks they need three days to make a proper Kringle. I say ~ BAH, HUMBUG! Get busy in the kitchen and you’ll have these beauties ready to eat in just a couple of hours! WOOT!