Tag: cooking with wine

Best Ever Dutch Oven Braised Pot Roast Dinner | Kudos Kitchen by Renee
Beef, Entrees, Herbs & Spices, Potatoes, Vegetables

Best Ever Dutch Oven Braised Pot Roast Dinner #SundaySupper

There is nothing quite like bringing the family around the #SundaySupper dinner table with something comforting and delicious. With only a few minutes of preparation, you can enjoy the wonderfully tempting aroma of this Best Ever Dutch Oven Braised Pot Roast for hours as it cooks in the oven with minimal ingredients. For me, that’s one of the best parts of an oven braised meal! The anticipation!!

Garlic Lovers Pork Chop Image
Aprons Featured, Entrees, Food Featured, Herbs & Spices, Kudos Paints, Light & Fit, My Videos, Pork

Sweetly Fragrant Garlic Lovers Pork Chops

This recipe for Garlic Lovers Pork Chops was completely inspired by a trip I’d taken to our local warehouse superstore (aka Costco). During that trip, and on a whim that I picked up one of those mega-sized bags of whole, peeled garlic cloves and tossed it into my cart. While I wasn’t quite sure what I would do with so many peeled garlic cloves (there must have been at least 500 or more cloves of garlic in that bag), my mind was excitedly thinking of all the delicious possibilities!

Craveworthy French Onion Stuffed Shells
Aprons Featured, Entrees, Kudos Paints, Pasta

Crave-Worthy French Onion Stuffed Shells

Imagine if you will, deeply caramelized onions (cooked in a slow cooker) with red wine, butter, beef broth and thyme until they’re sweet and pungent. The onions are stuffed into large, perfectly cooked pasta shells until they’re practically overflowing. The stuffed shells are then layered on top of toasted, garlicky French bread, topped with an abundant mixture of grated Swiss, and Gruyere cheeses, and popped into the oven, so the cheese melts into a blanket of golden, gooey, goodness…Be still my French onion loving heart!

French Onion Chicken Casserole
Aprons Featured, Casseroles, Chicken, Entrees, Kudos Paints

Cheesy French Onion Chicken Recipe

When it comes to French Onion soup, I can’t decide what my favorite part about the soup is. Whether it’s the deep rich broth, the abundance of sweet caramelized onions, the hearty slice of bread crouton that’s soaked in the broth and floats the perfectly browned and melted cheese.

Since I love every part of the soup, I’ve incorporated every part into my recipe of French Onion Chicken, including the bread crouton that sits atop the abundance of sweet caramelized onions, and acts as a platform for the moist and meaty chicken thigh and the melted cheese! Be still my heart!!!