The day I saw him make it, I kept waiting for chef Symon to add heavy cream to his dish while he was cooking his skillet chicken thighs (I think it was for a Five in Five), but he never did. I wanted to, so I did. I also omitted the mustard, added shallots, and didn’t shave my Brussels sprouts. I quartered them.
Tag: cooking with wine
There is nothing quite like bringing the family around the #SundaySupper dinner table with something comforting and delicious. With only a few minutes of preparation, you can enjoy the wonderfully tempting aroma of this Best Ever Dutch Oven Braised Pot Roast for hours as it cooks in the oven with minimal ingredients. For me, that’s one of the best parts of an oven braised meal! The anticipation!!
This recipe for Garlic Lovers Pork Chops was completely inspired by a trip I’d taken to our local warehouse superstore (aka Costco). During that trip, and on a whim that I picked up one of those mega-sized bags of whole, peeled garlic cloves and tossed it into my cart. While I wasn’t quite sure what I would do with so many peeled garlic cloves (there must have been at least 500 or more cloves of garlic in that bag), my mind was excitedly thinking of all the delicious possibilities!
Imagine if you will, deeply caramelized onions (cooked in a slow cooker) with red wine, butter, beef broth and thyme until they’re sweet and pungent. The onions are stuffed into large, perfectly cooked pasta shells until they’re practically overflowing. The stuffed shells are then layered on top of toasted, garlicky French bread, topped with an abundant mixture of grated Swiss, and Gruyere cheeses, and popped into the oven, so the cheese melts into a blanket of golden, gooey, goodness…Be still my French onion loving heart!
Once cooked, you can use this White Wine Poached Chicken Breast with Bay Leaf for all sorts of salads, sandwiches, and casseroles. You are only limited by your imagination with how you’ll use it. Of course, you can eat it plain too. It’s that good!
When it comes to French Onion soup, I can’t decide what my favorite part about the soup is. Whether it’s the deep rich broth, the abundance of sweet caramelized onions, the hearty slice of bread crouton that’s soaked in the broth and floats the perfectly browned and melted cheese.
Since I love every part of the soup, I’ve incorporated every part into my recipe of French Onion Chicken, including the bread crouton that sits atop the abundance of sweet caramelized onions, and acts as a platform for the moist and meaty chicken thigh and the melted cheese! Be still my heart!!!
Moist and meaty chicken thighs, along with red potatoes are cooked low and slow in a white wine caper sauce for this Italian […]
This is by far the quickest and tastiest recipe for spaghetti that I’ve had in a long time, and it’s all thanks to fellow food blogger, Trish Rosenquist, and her brand new cookbook: “100 Creative Ways to use Rotisserie Chicken in Everyday Meals.”
This rustic yet impressive Riesling Braised Chicken is one of the most flavorful chicken dishes, ever! This recipe is one I […]
This thick and hearty Beef Barley Mushroom Stew is as good tasting as it is good for you. It’s comfort […]