Beer-braised bratwurst with horseradish and dill is a super flavorful and easy to make recipe. The bold ingredient flavors pair nicely with this popular German sausage.
Tag: cooking with beer
My husband adores fried mushrooms. I mean, adores them. Me? I’m more of an onion ring gal.
Even if you’re not a huge mushroom fan, I’ll bet you’re going to flip over these golden beer batter fried mushrooms. How do I know? Because I never used to enjoy fried mushrooms…until these!
Homemade soft pretzel knots just got a lot tastier with the addition of whole wheat flour, beer and dill […]