Cooking with beer

Beer-braised bratwurst with horseradish and dill is a super flavorful and easy to make recipe. The bold ingredient flavors pair nicely with this popular German sausage.

Golden brown and delicious! These beer batter fried mushrooms pack a punch of flavor by adding beer to the batter. I double-dog dare you to eat just one!

  Homemade soft pretzel knots just got a lot tastier with the addition of whole wheat flour, beer and dill weed. What’s KNOT to love?     If there’s one thing I love better than hot, soft, homemade pretzel…it’s hot, soft, homemade pretzel that’s made with whole wheat flour, dill weed and dry mustard mixed …

You know what it’s like…you’re standing in line at the grocery store checkout so you start to flip through all those tempting magazines in the stands while you’re awaiting your turn to unload your stockpile. You know you really want to reach for that glossy Kardashian/Alien Zombie baby cover one (no, I didn’t really, just …

German caraway meatballs are slightly spicy with the warm bite of caraway. The creamy sauce is spiked with a hit of beer and lemon juice that gives it a tang that will surprise and delight your taste buds. When I spotted this recipe for German meatballs in a cookbook, my mouth immediately started to salivate.  …

It’s tasty, it’s healthy and it’s an awesome bowl of yum! Make Drunken Turkey Chile-Mac for tailgating or for football parties at home in front of the TV!