Toasted Coconut Shortbread Cookies are rich and buttery with a crunch and lightness that will keep you coming back for more. Sorry. Not Sorry!
Even though the presentation of this Mega-Sized Peanut Butter Cup may look difficult to recreate and intimidating to make, let me assure you that his no-bake dessert is super simple to put together. All you need is a round tart pan with a removable bottom and you’re good to go.
Not that long ago, I was given a bag of the most delicious pecans from my dear sweet friend Nancie McDermot.
I wanted to make something extra special with these delicious pecans, and something quintessentially southern. I settled on making coconut pecan praline candy, and I’m 100% certain they’re the best pecan pralines I’ve ever made or eaten!
Red, White and Blue Dessert Nachos are a patriotic sweet treat your family and friends will rave about. Homemade cinnamon sugar tortilla chips are generously topped with red and blue seasonal berries, a white chocolate drizzle, and sweetened coconut.
Coconut-Crusted Tuna Steak is paired with a dipping sauce of orange juice and ponzu. It’s the perfect compliment to the mild sweetness of the crunchy toasted coconut crust.
I always have so much fun bringing you fun and whimsical food preparation ideas that are as simple to recreate as they are delicious to eat, and serve.
Now, with the help of video presentation, bringing you the entire process (from start to finish) of the making and assembling of my Easter Bunny Pie I get to be even more interactive with you which makes it double the fun for me, and hopefully for you too!