This is a sangria I served at a recent family game night. While this is the first sangria I’ve ever made (don’t ask me what took me so long), it certainly won’t be the last!
What better way to ring in 2016 than with a Bacon Bloody Mary? Hopefully, you don’t need a little “hair of the dog” on the morning after New Year’s Eve, but if you do, try this recipe. You’ll feel better in no time!
Iced coffee mixed with tequila, a lemon twist and served in a rimmed glass of ground coffee and sugar. Talk […]
Trying to recreate all the great tastes of a caprese salad into a cocktail seemed like a no brainer to […]
Having recently been on a wonderful 7 day cruise to the Caribbean, I’m trying hard to recapture some of the flavors we […]