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One Pan Ponzu Pork Chop Dinner w/Sweet Potatoes, Apples & Onions

This One Pan Ponzu Pork Chop Dinner is a sure-fire family pleaser which takes only minutes to prepare. You’ll only need a vegetable peeler and chef’s knife to prepare and slice the apples, onions, and sweet potatoes. Then the majority of the work is done by the oven while you go relax for 40 minutes until dinner is wonderfully caramelized and ready to serve. Easy peasy, pork chop pleasy! 🙂

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Blood Orange and Blueberry Salad

Antioxidant Rich Blood Orange Salad with Blueberries & Feta

I have a confession to make, I’d never even tried a blood orange before making this Blood Orange Salad.

Oh sure I’d seen them in the stores often enough, and on other people’s blogs, but since I’m not that fond of eating citrus fruits on their own, I’ve never added them to my shopping cart. However, now I’m in love with them and I’m never looking back!!

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Meyer Lemon Pound Cake

Lemon lovers, this is for you! This Meyer Lemon Pound cake is wonderfully dense, moist and loaded with luscious, lively lemon flavor. My sister-in-law Carole (you may remember her from my Apple Dutch Baby Pancake post) and her husband Mike came into town last weekend for a short visit. Being the sweetheart that she is, …

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Lemon Ricotta Cookies with Almonds

As I was clearing out my fridge (something I need to do a whole lot more often), I found some ricotta cheese in the back that was nearing its expiration date. Since I always have lemons in the fridge, and I have always wanted to make lemon ricotta cookies…now was the perfect time to make these Light & Lemony Ricotta Cookies with Almonds.

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