I dare say this is THE BEST avocado toast sandwich I have ever had, and once you try it for yourself, I’m certain you’ll agree.
Tag: cinco de mayo
Mexican chocolate truffles are as delicious as they are nutritious. Plus they pack a little kick of spice, thanks to a small addition of cayenne pepper.
Molé Turkey Chili has a total depth of flavor you won’t get from any ordinary chili and plenty of spice to heat up an otherwise chili (get it) day!
Sometimes dinnertime calls for a simple, no-fuss option that the whole family will enjoy.
This recipe for Crunchy Cool Ranch Pork Chops will fit into any weekly dinner plans when time is short because so is the ingredient list.
If you’re a taco Tuesday type of gal, then you may want to switch things up just a wee little bit by serving these Healthy Turkey Taco Stuffed Avocados.
If, by chance, you don’t think these are your style because you’d be missing the crunch from a traditional taco shell, then why not crunch a few chips over the top to garnish? This way you still have the crunch you desire, but you’ll still be cutting back on a few of the carbs as well.
You may say to yourself after reading the ingredient list “Hey!” “What in the world is ground cinnamon and cocoa powder doing in a savory recipe like this?” “And what about the butter and lime juice?” “She has really gone off the deep end with this recipe!” “Has Renee lost her mind?!!”
And my answer would be…Well. Maybe. But not about this recipe.
This easy Cheesy Mexican Bean Dip can serve double duty as an appetizer or entree if served over cooked chicken, pork, […]
I can’t seem to get enough of avocados lately. There is something about their smooth and creamy texture that keeps me craving them pretty much on a daily basis, which is why I’ve decided to make and share today’s recipe for Avocado Yeast Bread with Cilantro.
Mexican Beans & Rice is a hearty and healthy side dish that comes together in about 15 minutes thanks to basic pantry staples […]
In honor of today being Cinco de Mayo, and our #TwelveLoaves posting schedule falls on the first Tuesday of every month, naturally the theme for this month is Mexican breads.