No-Bake Peppermint Buttercream Wafer Cookies are the perfect holiday cookie. Homemade peppermint buttercream is sandwiched between two crispy wafer sheets, sliced, and then dipped into white chocolate and festive sprinkles.
These deliciously flavored Irish cream butter cookies taste a lot like shortbread cookies, but with an unexpected twist.
They’re ever so slightly crunchy on the outside, soft on the inside, and then topped with a chocolate-covered espresso bean. What could be better?!!
Part of the fun of eating a Fried Rosette Snowflake Cookie is the dusting of confectioners sugar that inevitably snow down the front of your shirt as you crunch into these crispy little holiday treats.
There’s no way around it so just give in and let it snow!
Even if you have traditional cookie recipes you make every year it’s always fun to add some new ones to the repertoire.
Especially if you’re giving them as gifts, hosting a cookie exchange, or dropping a big box of homemade cookies off at a local shelter. Christmas cookies are like a warm hug filled with love that brings smiles to people’s faces.
These Peppermint Shortbread Cookies will be the star of any cookie platter. They’re all dressed up and ready to party! I can’t take credit for coming up with this recipe, …