Chocolate Covered Strawberry Filled Eclairs may look intimidating to make, but trust me, they’re not, and they’ll always receive plenty of oohs and aahs!!
If you’ve been intimidated about making homemade profiteroles before (aka Eclairs), I’m here today to take away some of your fears and show you just how easy they are to make.Plus you won’t need any special kitchen equipment.
A saucepan and wooden spoon are basically all you’ll need. However, if you do have a stand mixer, you’ll save your arm muscles a pretty intense workout.
When you love spending time in the kitchen, it’s only natural that cooking and baking for the people you love is the ultimate way to show how much you care.
It took me a long. long time to come up with a recipe that I wanted to share for this weeks #SundaySupper theme of “tantalizing trays.” I hemmed and I hawed and then I remember this recipe for Rye Party Puffs that I had made years and years ago when I hosted some sort of …