If you’ve been following along then you know that the past several recipes I’ve posted have been in celebration of #Choctoberfest 2016. Since this will be my last post for this event (don’t worry, I’ll still be posting chocolate recipes from time to time), I’ve decided to go out with a bang! Today I bringing you my recipe for Chocolate Malted Peppermint Sweet Rolls with Chocolate Malt Icing. And, yes. They’re everything you’d hope they’d be!
For everyone out there with a sweet tooth, this Old Fashioned Chocolate Caramel Turtle Fudge with Pecans that I’m sharing for #Choctoberfest has got your name written all over it. Well, not really, but I double dog dare you not to love everything about it!
Satisfy your chocolate sweet tooth with this extra creamy and delicious Double Chocolate Cheesecake with Espresso Chocolate Cracker Crust. If […]
The recipe I’m sharing today for Chocolate Pecan Pies Bars is from fellow food blogger friend, Joan of Chocolate, Chocolate and More, who sadly died unexpectedly only a few short months ago. To say that the food blogging world was knocked off its axis into a world of shock and disbelief, is an understatement.
Crispy and chewy. These Chocolaty Almond Joy Coconut Macaroons are a cross between a piece of Almond Joy candy and a cookie. What’s not to love?
The addition of mashed bananas and rolled oats fill the bill nicely for these Peanut Butter Banana Chocolate Chip Cookies. The result is a deliciously soft cookie that can also fit seamlessly into the breakfast category. LOL! You can thank me later!
I’ve been away for a bit. My family needed me (and I needed them) as my dad transitioned into heaven. It’s been a very difficult time for all of us, but it’s also been a very beautiful time for many reasons. I was fortunate enough to spend a lot of time with my dad before he passed, and we had some really great conversations early on. And as I love to do, I got to bring him cookies, candies, and as the end neared, his favored chocolate malteds.
This cake is one for celebrations! I recently made this for a friend who was just finishing up some invasive medical procedures, and who needed to celebrate in a big way!
These Timeless Chocolate Chunky Candy Cups are inspired by the iconic Chunky candy bar from years ago. They’re super fast […]
If you’d like to up the chocolate ante of this bread (nice, but certainly not necessary), feel free to add some semi-sweet chocolate chips to the batter before baking. And, as I’m always prone to do (but didn’t do this time), tossing in some chopped toasted nuts is never a bad thing in my book. But, if you’re giving it as a gift, sometimes the simpler the better.