When you’re looking to impress your family and friends with an uncomplicated no-bake dessert that looks like you spent hours preparing, look no further. This no-fuss, No Bake Layered Chocolate Strawberry Pudding Cake for #SundaySupper is the dessert you’ll be proud to serve!
Treat your Valentine to something special this year by whipping up one of these sweet chocolate treats. That said, might I suggest you don’t reserve this Chocolate Dessert Recipe Roundup for the month of February only. Why not bookmark this post to your favorites list and make a new chocolate recipe (or maybe more) every month of the year? You have my permission! 😉
I happen to love the flavor of peppermint during the holidays. However, neither of my sons are in favor of the flavor of peppermint. But, since I do all of the cooking and baking in the family, I get to choose what ingredients I add to my recipes. LOL Sorry, boys!
Even though the presentation of this Mega-Sized Peanut Butter Cup may look difficult to recreate and intimidating to make, let me assure you that his no-bake dessert is super simple to put together. All you need is a round tart pan with a removable bottom and you’re good to go.
If you’ve been following along then you know that the past several recipes I’ve posted have been in celebration of #Choctoberfest 2016. Since this will be my last post for this event (don’t worry, I’ll still be posting chocolate recipes from time to time), I’ve decided to go out with a bang! Today I bringing you my recipe for Chocolate Malted Peppermint Sweet Rolls with Chocolate Malt Icing. And, yes. They’re everything you’d hope they’d be!
For everyone out there with a sweet tooth, this Old Fashioned Chocolate Caramel Turtle Fudge with Pecans that I’m sharing for #Choctoberfest has got your name written all over it. Well, not really, but I double dog dare you not to love everything about it!
Satisfy your chocolate sweet tooth with this extra creamy and delicious Double Chocolate Cheesecake with Espresso Chocolate Cracker Crust. If […]
With only two ingredients and a handful of basic supplies, you can make these Deliciously Easy White Chocolate Ghost Pops […]
The recipe I’m sharing today for Chocolate Pecan Pies Bars is from fellow food blogger friend, Joan of Chocolate, Chocolate and More, who sadly died unexpectedly only a few short months ago. To say that the food blogging world was knocked off its axis into a world of shock and disbelief, is an understatement.
Crispy and chewy. These Chocolaty Almond Joy Coconut Macaroons are a cross between a piece of Almond Joy candy and a cookie. What’s not to love?