This year the Chinese New Year falls on February 18th and according to the Chinese lunar calendar, 2018 is the year of the dog! No wonder I have such high hopes for 2018! Yay for dogs!!! 🙂
Tag: Chinese New Year
This recipe for a Ground Pork Egg Roll Bowl is my take on a deconstructed egg roll. In place of the crispily fried eggroll wrapper, I’ve used chow mein noodles for crunch as a top garnish along with scallions, and chopped peanuts (which are completely optional). The other ingredients I’ve used are basic Chinese staple pantry ingredients. While there may be quite a few ingredients, they’re invaluable to have in your cupboards for cooking Asian cuisine throughout the year. Invest in them once and you’ll be all set for whenever you have a craving for Chinese food, but don’t want to do take-out.
Making Beef Broccoli with Bok Choy requires a bit of time as far as preparation goes, but once that’s done the cooking […]
This recipe takes a bit of time to make and includes several different (but not difficult) steps. However, I assure you that it’s well worth the time and effort you’ll spend making this amazing sweet and savory yeasted bread. Plus, the fact that it makes two loaves means you can feed a hungry crowd, or eat one now and put one in the freezer for later. BING!
In honor of tomorrow being the start of the Chinese new year, I see fortune cookies in your future. But […]
Last Saturday my husband and I took a bunch of our family members to China…for the evening. Everybody Wang Chung […]
This coming Saturday, my husband and I are hosting a themed party for my family and we’re taking them all […]