Since I don’t want to offend anyone, this is my disclaimer that I am only here to share recipes that I think my readers will enjoy, and can easily recreate. In the following video, you’ll notice that I share two ways to roll Savory Scallion Pancakes. The second way is my take on making the process a little easier. Watch and learn as I show you the two different ways I used to roll these pancakes, from there you can decide what way will work best for you.
Tag: chinese cuisine
Making Beef Broccoli with Bok Choy requires a bit of time as far as preparation goes, but once that’s done the cooking […]
I found (and ever so slightly tweaked), this recipe from a cookbook I own called “The Chinese Takeout Cookbook” by Diana Kuan. It’s “shrimply” the best recipe for homemade Mandarin-style chili shrimp I’ve ever made, and it only takes 15 minutes from start to dinner. Sweet Chili Shrimp with Ginger & Cilantro.
This recipe takes a bit of time to make and includes several different (but not difficult) steps. However, I assure you that it’s well worth the time and effort you’ll spend making this amazing sweet and savory yeasted bread. Plus, the fact that it makes two loaves means you can feed a hungry crowd, or eat one now and put one in the freezer for later. BING!
My version of Chicken Fried Rice using McCormick’s Stir-Fry Skillet Sauce is so good; I made it twice in one […]
Homemade fortune cookies are not at all difficult to make once you get the hang of them. Confucius say; “Make some today”!
Think you can make delicious restaurant-quality egg rolls at home? This easy to recreate egg roll recipe will have you frying up a batch in no time!