Homemade chicken stock is like liquid gold in the kitchen. It’s easy to make, economical, freezes beautifully, and can be used for all sorts of meals!
Tag: chicken stock
When purchasing vegetables and herbs for homemade herbed chicken stock, it’s best (and healthiest) to keep them all organic, if possible. When it comes to choosing organic poultry, you’ll find that you get even more flavor out of a smaller organic chicken than a larger non-organic chicken, which makes buying organic easier on your wallet than you may have thought.
My husband always orders New England clam chowder if it’s on the menu when we go out because he loves […]
I’m a member of a cooking group on Facebook called “Cooking From The New Midwestern Table” by Amy Thielen. Our […]
Nothing beats the flavor, and comfort level, of homemade chicken noodle soup! This recipe is a true winner with oodles of noodles…and BACON!