When purchasing vegetables and herbs for homemade herbed chicken stock, it’s best (and healthiest) to keep them all organic, if possible. When it comes to choosing organic poultry, you’ll find that you get even more flavor out of a smaller organic chicken than a larger non-organic chicken, which makes buying organic easier on your wallet than you may have thought.
Tag: chicken stock
Since we had an overabundance of spaghetti squash in our garden this year, I’ve been trying to come up with new recipe ideas that will utilize this delicious and flavorful winter squash. Since spaghetti squash is widely available in most markets this time of year, so if you don’t grow your own, I urge you to pick a few up at the market and make this soup.
My husband always orders New England clam chowder if it’s on the menu when we go out because he loves […]
I’m a member of a cooking group on Facebook called “Cooking From The New Midwestern Table” by Amy Thielen. Our […]
A few weeks ago I wrote a post about how I make my basic chicken stock. At the very bottom […]
I don’t always have homemade stock on hand, but treat it like gold when I do. Right now in my […]