There are just some nights when you don’t have the time, or inclination to cook something with lots of ingredients, or that takes much effort in the way of preparation. That’s where this Low Carb Shredded Salsa Chicken comes in.
Once cooked, you can use this White Wine Poached Chicken Breast with Bay Leaf for all sorts of salads, sandwiches, and casseroles. You are only limited by your imagination with how you’ll use it. Of course, you can eat it plain too. It’s that good!