Scrambled egg breakfast sliders make for a tasty morning treat. They’re fun to eat, filling, and will please the entire family!

These fast and easy sausage and fried egg quesadillas are fantastic for breakfast, snacks, and even as a quick weeknight dinner when there’s little time to cook, and you need something delicious (and protein-packed) that can be eaten on the run… for when you’re off and running.

If you’re used to purchasing your Parmesan cheese in the green can from the grocery store, I urge you to STOP and challenge your taste buds to explore the undeniable flavor packed difference cooking and garnishing with Parmigiano-Reggiano Parmesan cheese will afford you.

After all, isn’t it time you treated your family and friends like royalty by serving them the “King of Cheese?”

These scrambled egg rolls are the brainchild of my son, Greg. He’s been wanting me to make and produce this crunchy breakfast treat for a long, long time.

I don’t know what took me so long to finally get these made and add them to my blog, but good things come to those who wait, and please trust me, these scrambled egg rolls are really, really good things!!!

I don’t know of anyone who doesn’t enjoy a delicious Macaroni & Cheese from time to time. It is for that reason I’ve rounded up a whole bunch of amazing recipes for this week’s Friday’s Featured Foodie Feastings. Please enjoy this Magnificent Macaroni & Cheese Recipe Roundup!

While this bacon, onion and cheese dip is fantastic for serving with crackers, chips, and vegetables, it would also be delicious slathered on some toasted French bread and then broiled in the oven until brown and bubbly! *Note to self*

Brie with Aged Cheddar Grilled Cheese sandwiches will wake up your adult senses from the boring kid-friendly grilled cheese sandwich of your childhood. This is a sandwich recipe I found while watching America’s Test Kitchen on Netflix, so I can’t take full credit for it. However, I will take credit for the addition of the French fried …

When the cooler months arrive, I tend to gravitate to German cuisine as my comfort food of choice. It just speaks to me, and I hope it speaks to you too.

 Late August and early September tomatoes are just begging to be added to this Tomato Spinach Tart with Cheesy Cornmeal Crust. Don’t disappoint them. Make this!   Even though I’ve been all about bringing you easier recipes to make and enjoy, sometimes you just have to break out the recipes that take a little extra time and …

The addition of pimento is a tasty way to update a classic appetizer with these deliciously crunchy, and totally addicting, Pimento Cheese Straws. The theme for this month’s Twelve Loaves baking group is CHEESE! Mmmm, cheese! I don’t know of anyone who doesn’t love it.    I’ve decided to share my recipe for Pimento Cheese …