Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours!
There are just some nights when you don’t have the time, or inclination to cook something with lots of ingredients, or that takes much effort in the way of preparation. That’s where this Low Carb Shredded Salsa Chicken comes in.
In fact, making Low Carb Shredded Salsa Chicken is so easy even a teenager (or husband) can do it. That’s another reason you can say “Winner, winner, chicken dinner!”
Imagine biting into a crispy and slightly sweet piece of French toast only to be surprised and delighted it’s been filled with a sweet cream cheese and blueberry spread, tender slices of ham and turkey in addition to some gooey melted cheddar cheese. Heaven, right? You bet! This recipe original for Monte Cristo Blueberry Stuffed French Toast I developed for #BrunchWeek 2018 is everything I’d hoped it would be…and more!
For a while now I’ve been noticing that egg cups and eggs baked in muffin tins have become all the rage. It was after watching a particular video on Facebook that I decided to make my own. The difference you may notice in mine is that I added quinoa to the mix because I’d had some leftover in the fridge and I thought it would be a tasty (and healthy) addition to an already tasty and healthy breakfast option. May I now introduce Healthy Quinoa Veggie Egg White Cups for your eating enjoyment!
Sometimes you want a lighter meal but one that still packs a punch of flavor and crunch! Enter the Grilled Cheddar Cheese Sandwich with Caramelized Apple. The butter and grilled sourdough bread is just the right touch to sandwich together the melted cheddar cheese and the sweet and tangy caramelized apples. Be still my grilled cheese loving heart!!
If you’re a taco Tuesday type of gal, then you may want to switch things up just a wee little bit by serving these Healthy Southwestern Turkey Taco Stuffed Avocados. If, by chance, you don’t think these are your style because you’d be missing the crunch from a traditional taco shell, then why not crunch a few chips over the top to garnish? This way you still have the crunch you desire, but you’ll also be cutting back on a few of the carbs as well.
Surprise the kiddos this back-to-school season by packing them a healthy edible necklace for lunch. It’s a completely delicious and […]
This easy Cheesy Mexican Bean Dip can serve double duty as an appetizer or entree if served over cooked chicken, pork, […]
I’m not usually one to follow traditions when it comes to food and food holidays like Thanksgiving. What can I say? I get bored easily, and I like to try new things. It’s not always something that my family appreciates, but if I’m the one doing the cooking, then I’m the one who gets to decide what’s on the menu. *insert evil laughter here*
Within my family, I’m the self-proclaimed queen of the egg sandwich. I think my husband and sons would concur, but you’d have to ask them to be sure. That said, many months ago I had this idea to take my famous egg sandwiches over the top to fabulous, and I came up with an idea for this egg sandwich casserole. And, if I do say so myself, it’s pretty darned incredible!!
Brie with Aged Cheddar Grilled Cheese sandwiches will wake up your adult senses from the boring kid-friendly grilled cheese sandwich of your […]