Celery

Orange Cashew Chicken Salad was inspired by a chicken salad I had while out to lunch. This recipe definitely holds a candle to what I’d had, and I dare say that I love my version even more!!

French lentil salad is best served chilled. It’s a flavorful, protein-packed, side dish, or it can serve as a vegetarian main course with only one minor adjustment to the recipe.

This fast, easy, no-cook and economical recipe for red bean salad calls for only a handful of ingredients. It’s the perfect chilled side dish to serve for any and every occasion!

Dijon Potato Salad will be the first thing to disappear from the picnic table this summer. It’s cool, creamy, and refreshing. Everyone loves this side dish!

When purchasing vegetables and herbs for homemade herbed chicken stock, it’s best (and healthiest) to keep them all organic, if possible. When it comes to choosing organic poultry, you’ll find that you get even more flavor out of a smaller organic chicken than a larger non-organic chicken, which makes buying organic easier on your wallet than you may have thought.

Creamy Roasted Celery Soup is perfect for these frozen winter days. Roasting the celery and vegetables before blending gives this soup a wonderful depth of flavor and a mild celery …

Celery? On a PIZZA??? That was the question I’d heard loud and clear from my husband a few nights ago when I told him I was making a Buffalo Chicken …

Have you ever had something at a restaurant that was so tasty you just knew you’d have to one day try and recreate it on your own? That’s what this Crab Salad Stuffed Avocados recipe is all about for me.

The other day I went to Sur la table and happened upon these adorable baby bunny spoons. I added them into my ever growing basket of goodies, knowing that they …

Rainbow Chicken Salad is healthy and delicious! Filled with so many of Mother Nature’s ingredients, this is a chicken salad you can feel good about eating!