Can I tell you a little secret? I’m the girl who rifles through the mixed nuts to pick out all the cashews before anyone else can get to them. I know, it’s not my best quality, but I just can’t seem to help myself. So, the moral of the story is…if you like the cashews best, get to the Browned Butter Sweet Smoky Roasted Nuts before I do! LOL
Lightly caramelized, and deliciously flavorful, these Oven Roasted Carrots, Broccoli, Shallots, and Cashews are the perfect side dish to make for any meal.
Or, since it’s so satisfying, why not make it as a vegetarian meal all on its own? Whichever way you choose to serve this dish, I know you’re going to love it!
These No-Bake Oatmeal Cashew Coconut Bars come together in a snap, and with no baking required they couldn’t be easier to […]
This recipe was inspired by a cashew chicken salad I’d had recently while out to lunch with my mom, sister, sister-in-law, niece, and my baby grandniece, Pemberley. It was our first “ladies lunch,” and I think we all ordered the same thing, except Pemberley of course.
If you’ve never made your own granola, I’m here to encourage you to do so. Once you see how easy and flavorful it is, you’ll never go back to the store-bought variety. Plus when you make your own you can tailor it to your favorite healthy ingredients, adjust the sodium to your desired level, and say good-bye to all those nasty additives and preservatives.
Cashew Coconut Crusted Mahi Mahi is the perfect balance of flavors and textures. It’s crunchy and tender, sweet and savory. […]
If you were challenged to come up with a recipe that featured the three main ingredients of spinach, chickpeas and […]
These delicious Orange, Cashew And Turkey Meatballs are as light as air, and they have the lovely, vibrant flavors that […]
The taste of this caramel corn will BLOW. YOUR. MIND! I came up with the idea while watching a cooking […]
Yay! I’ve finally gotten around to cooking something from Melissa Clark’s cookbook “In The Kitchen With A Good Appetite” and […]