Tag: carrots

Homemade Herbed Chicken Stock
Aprons Featured, Chicken, Entrees, Herbs & Spices, Kudos Paints, Poultry, Vegetables

Delicious Herbed Organic Homemade Chicken Stock

When purchasing vegetables and herbs for homemade herbed chicken stock, it’s best (and healthiest) to keep them all organic, if possible. When it comes to choosing organic poultry, you’ll find that you get even more flavor out of a smaller organic chicken than a larger non-organic chicken, which makes buying organic easier on your wallet than you may have thought.

Oven Roasted Carrots, Broccoli, Shallots and Cashews
Aprons Featured, Dietary Restrictions, Entrees, Kudos Kitchen, Kudos Paints, Light & Fit, Meatless, Nuts, Salads, Side Dish, Vegetables

Crazy Good Oven Roasted Carrots, Broccoli, Shallots, and Cashews

Lightly caramelized, and deliciously flavorful, these Oven Roasted Carrots, Broccoli, Shallots, and Cashews are the perfect side dish to make for any meal.

Or, since it’s so satisfying, why not make it as a vegetarian meal all on its own? Whichever way you choose to serve this dish, I know you’re going to love it!

Making Marzipan Candy
Appetizers & Snacks, Candy, Desserts, Easter, Food Featured, Glassware Featured, Holidays, Kudos Paints, My Videos, Nuts, Specialty, Sweet

Homemade Marzipan Candy Carrots

Making marzipan has been on my list of things I’ve wanted to make for years and years. Why it took me so long to make it, I’ll never know. But what I do know is now that I finally have, I’m excited to have the block of homemade marzipan wrapped and stored in my fridge to mold, sculpt, and play with whenever the whim strikes.

Herbs & Spices, Light & Fit, Side Dish, Vegetables

Roasted Parsnips and Carrots with Cardamom & Maple Syrup

Roasted Parsnips & Carrots with Cardamom and Maple Syrup are a glorious mix of yellow parsnips and vibrant orange carrots which are oven roasted to a tender crisp, and then drizzled with pure maple syrup and sprinkled with spicy and sweet cardamom to finish.

Roasted Parsnips & Carrots a perfect recipe for fall (or any time of the year) and one that Mother Nature herself would be proud to serve on her own #SundaySupper table!