French lentil salad is best served chilled. It’s a flavorful, protein-packed, side dish, or it can serve as a vegetarian main course with only one minor adjustment to the recipe.
Homemade chicken stock is like liquid gold in the kitchen. It’s easy to make, economical, freezes beautifully, and can be used for all sorts of meals!
Kale recipes are something I find myself drawn to lately as I strive to eat a little bit healthier, and a little bit fresher. This salad is one of my favorites. Not only it a wonderful treat to look at, but it’s also simply scrumptious to eat.
Healthy doesn’t have to be boring. Healthy can also be vibrant, colorful, and exciting. This amazing kale salad is a prime example of just that!
When purchasing vegetables and herbs for homemade herbed chicken stock, it’s best (and healthiest) to keep them all organic, if possible. When it comes to choosing organic poultry, you’ll find that you get even more flavor out of a smaller organic chicken than a larger non-organic chicken, which makes buying organic easier on your wallet than you may have thought.
Lightly caramelized, and deliciously flavorful, these Oven Roasted Carrots, Broccoli, Shallots, and Cashews are the perfect side dish to make for any meal.
Or, since it’s so satisfying, why not make it as a vegetarian meal all on its own? Whichever way you choose to serve this dish, I know you’re going to love it!
Here we are, well into January 2016, and this is the first healthy recipe I’m sharing with you. What the heck took me so long? I’m not sure actually, but better late than never. Right?
This incredible tasting Carrot and Leek Gratin will surprise and delight your taste buds with sweet carrots, mildly pungent […]
Holiday Braised Short Ribs are cooked low and slow with fruity red wine, beef stock and a bit of prepared […]
Slow Cooker foods are what we’re all talking about in this weeks edition of #SundaySupper. If you haven’t jumped aboard […]
Roasted Parsnips & Carrots with Cardamom and Maple Syrup are a glorious mix of yellow parsnips and vibrant orange carrots which are oven roasted to a tender crisp, and then drizzled with pure maple syrup and sprinkled with spicy and sweet cardamom to finish.
Roasted Parsnips & Carrots a perfect recipe for fall (or any time of the year) and one that Mother Nature herself would be proud to serve on her own #SundaySupper table!