Have a got a fantastic recipe for you today if you’re a fan of beets. Red beets or golden beets, they’ll both work wonderfully well in this recipe for Roasted Beet Salad with Goat Cheese and Candied Cardamom Walnuts! I know, right?
Roasted Parsnips & Carrots with Cardamom and Maple Syrup are a glorious mix of yellow parsnips and vibrant orange carrots which are oven roasted to a tender crisp, and then drizzled with pure maple syrup and sprinkled with spicy and sweet cardamom to finish.
Roasted Parsnips & Carrots a perfect recipe for fall (or any time of the year) and one that Mother Nature herself would be proud to serve on her own #SundaySupper table!
What’s bright and tangy and a faint wisp of citrusy cardamom? You guessed it! Lemon Raspberry Cardamom Quick Bread! That’s what!