My recipe today for Hearty German Meatballs with Caraway Mushroom Cream Sauce is a “recipe re-do” from one I shared years ago on my blog (January of 2012 to be exact), which I called simply enough German Meatballs in Cream Sauce. This new version uses heavy cream in place of the evaporated milk I used back in 2012, does away with the beer completely and replaces it with beef stock, and I added a bunch of fresh mushrooms and stone ground mustard to pump up the flavor. Wunderbar!!
I love a good hearty rye bread that has a lot of body and flavor. This rustic onion rye bread with dill ticks all those boxes, and then some. If you’re a novice at making homemade yeast bread, this recipe is a good one to cut your teeth on (no pun intended). LOL
These super moist and flavorful pork meatballs with Dijon mustard and pretzels pair perfectly with creamed caraway cabbage. Add Dijon Pork Meatballs with Caraway Creamed Cabbage to your family’s menu …
Contrary to the title of this recipe, this Dark Rye Pumpkin Yeast Bread does not contain any pumpkin in the ingredients. I’ve named this recipe specifically from the shape of the loaves themselves. For those of you who are so over the last three months of all things “pumpkin flavored”…you’re welcome!! LOL
This Whole Wheat Caraway Cheese Batter Bread is loaded with three kinds of cheese, lots of spicy caraway seeds and a healthy blend of whole wheat and all-purpose flour. There’s a powerhouse of flavor in each and every slice.
If you love cabbage then this recipe for creamed cabbage with caraway and thyme will knock your socks right off!! This is a seriously delicious side dish!