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Caraway seeds

A large white bowl filled with German meatballs with caraway mushroom cream sauce, parsley, and a large serving spoon.

German Meatballs with Caraway Mushroom Cream Sauce

My recipe today for Hearty German Meatballs with Caraway Mushroom Cream Sauce is a “recipe re-do” from one I shared years ago on my blog (January of 2012 to be exact), which I called simply enough German Meatballs in Cream Sauce. This new version uses heavy cream in place of the evaporated milk I used back in 2012, does away with the beer completely and replaces it with beef stock, and I added a bunch of fresh mushrooms and stone ground mustard to pump up the flavor. Wunderbar!!

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Pork and Cabbage Stew

Slow Cooker foods are what we’re all talking about in this weeks edition of #SundaySupper. If you haven’t jumped aboard the slow cooker bandwagon, what are you waiting for? With just a few minutes of preparation in the morning, you can have this amazing dinner of Pork and Cabbage Stew waiting for you the moment …

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German Caraway Meatballs

German caraway meatballs are slightly spicy with the warm bite of caraway. The creamy sauce is spiked with a hit of beer and lemon juice that gives it a tang that will surprise and delight your taste buds. When I spotted this recipe for German meatballs in a cookbook, my mouth immediately started to salivate.  …

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