Caramelized onions

What’s better than burgers on the grill? Burgers Stuffed with Caramelized Onions…that’s what!! You’re going to flip over these amazing burgers!

Everything you love about French Onion soup is present in this dish of French Onion Chicken Thighs. Even the toasted crouton, and the abundance of melted cheese.

Leek and Onion Focaccia is a feast for the taste buds. The outstanding flavor of this pizza bread is one you’ll enjoy bite after delicious bite.

Loaded Skillet Potatoes will work as a main course or side dish. You decide. No matter how you choose to serve them, you simply can’t go wrong!

A Baked Potato Party Board is a great way to serve lunch, dinner, or party fare so everyone can design their own baked potato masterpiece to match their personal tastes and preferences.

German Onion Soup has plenty of caramelized onions, beer, bratwurst and pretzel roll croutons! YUM! It will soon become a family favorite! 

Turkey deli meat, smoked cheddar cheese, red bell pepper, and caramelized onions come together deliciously in this ultimate grilled cheese for the skillet or air fryer.

I’m not sure which part of this Fresh Tomato Tart I love the best! Is it the slices of garden fresh tomatoes and zucchini, the crunchy cornflake crust, or the layer of thyme-infused caramelized onions? 

But, I guess it really doesn’t matter which part is my favorite because all of these delicious elements are incorporated into this pretty presentation! Once you try it, you’ll also be hard pressed to decide which part is your favorite.

Imagine if you will, deeply caramelized onions (cooked in a slow cooker) with red wine, butter, beef broth and thyme until they’re sweet and pungent. The onions are stuffed into large, perfectly cooked pasta shells until they’re practically overflowing. The stuffed shells are then layered on top of toasted, garlicky French bread, topped with an abundant mixture of grated Swiss, and Gruyere cheeses, and popped into the oven, so the cheese melts into a blanket of golden, gooey, goodness…Be still my French onion loving heart!

What do you get with you caramelize sweet onions with beef broth and thyme and then pile them on a homemade pizza crust that is also made with beef broth …