caramelized onions Archives ⋆ Kudos Kitchen by Renée

Grilled cheese sandwich with red bell pepper on a picking table with a salad on a plate.

Air Fryer Recipes, Food Featured, Sandwiches, Turkey

Air Fryer Grilled Cheese Sandwich

June 19, 2019 by Renée 4 comments

This ultimate grilled cheese sandwich recipe can also be made traditionally in a skillet, so don’t let it hold you back if you don’t have an air fryer.

You need this sandwich in your life, so however you can make that happen is the right way to go!

Fresh Tomato Tart with Zucchini & Caramelized Onions - kudoskitchenbyrenee.com

Baking, Light & Fit, Meatless, Vegetables

Fresh Tomato Tart with Zucchini & Thyme Infused Caramelized Onions

September 12, 2018 by Renée 5 comments

I’m not sure which part of this Fresh Tomato Tart I love the best! Is it the slices of garden fresh tomatoes and zucchini, the crunchy cornflake crust, or the layer of thyme-infused caramelized onions?

But, I guess it really doesn’t matter which part is my favorite because all of these delicious elements are incorporated into this pretty presentation! Once you try it, you’ll also be hard pressed to decide which part is your favorite.

German Onion Soup with Bratwurst & Pretzel Roll Croutons

Ethnic, German, Kudos Kitchen, Sausage, Soups & Stews

German Onion Soup with Beer, Bratwurst & Pretzel Roll Croutons

January 24, 2018 by Renée 27 comments

Today’s recipe post for German Onion Soup is a recipe re-do from one I shared back in 2013.

Since I wanted to update the post, I also decided to update the photos, and the croutons from rye to pretzel roll. The result is every bit as tasty as what I shared back in 2013, and one I know your entire family will enjoy!

Aprons Featured, Entrees, Kudos Paints, Pasta

Crave-Worthy French Onion Stuffed Shells

January 5, 2017 by Renée 19 comments

Imagine if you will, deeply caramelized onions (cooked in a slow cooker) with red wine, butter, beef broth and thyme until they’re sweet and pungent. The onions are stuffed into large, perfectly cooked pasta shells until they’re practically overflowing. The stuffed shells are then layered on top of toasted, garlicky French bread, topped with an abundant mixture of grated Swiss, and Gruyere cheeses, and popped into the oven, so the cheese melts into a blanket of golden, gooey, goodness…Be still my French onion loving heart!

Aprons Featured, Casseroles, Chicken, Entrees, Kudos Paints

Cheesy French Onion Chicken Recipe

May 1, 2016 by Renée 27 comments

When it comes to French Onion soup, I can’t decide what my favorite part about the soup is. Whether it’s the deep rich broth, the abundance of sweet caramelized onions, the hearty slice of bread crouton that’s soaked in the broth and floats the perfectly browned and melted cheese.

Since I love every part of the soup, I’ve incorporated every part into my recipe of French Onion Chicken, including the bread crouton that sits atop the abundance of sweet caramelized onions, and acts as a platform for the moist and meaty chicken thigh and the melted cheese! Be still my heart!!!