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Caramelized onions

Fresh Tomato Tart with Zucchini & Thyme Infused Caramelized Onions

I’m not sure which part of this Fresh Tomato Tart I love the best! Is it the slices of garden fresh tomatoes and zucchini, the crunchy cornflake crust, or the layer of thyme-infused caramelized onions? 

But, I guess it really doesn’t matter which part is my favorite because all of these delicious elements are incorporated into this pretty presentation! Once you try it, you’ll also be hard pressed to decide which part is your favorite.

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Crave-Worthy French Onion Stuffed Shells

Imagine if you will, deeply caramelized onions (cooked in a slow cooker) with red wine, butter, beef broth and thyme until they’re sweet and pungent. The onions are stuffed into large, perfectly cooked pasta shells until they’re practically overflowing. The stuffed shells are then layered on top of toasted, garlicky French bread, topped with an abundant mixture of grated Swiss, and Gruyere cheeses, and popped into the oven, so the cheese melts into a blanket of golden, gooey, goodness…Be still my French onion loving heart!

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Cheesy French Onion Chicken Recipe

When it comes to French Onion soup, I can’t decide what my favorite part about the soup is. Whether it’s the deep rich broth, the abundance of sweet caramelized onions, the hearty slice of bread crouton that’s soaked in the broth and floats the perfectly browned and melted cheese.

Since I love every part of the soup, I’ve incorporated every part into my recipe of French Onion Chicken, including the bread crouton that sits atop the abundance of sweet caramelized onions, and acts as a platform for the moist and meaty chicken thigh and the melted cheese! Be still my heart!!!

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Man Burgers Stuffed with Pinot Noir Caramelized Onions for #SundaySupper Father’s Day Feast

Whenever I think about Father’s Day Feasts, I can’t help but think of grilling. To me foods cooked on the grill just speak to me of “man food” with giant steaks and burgers searing on an open flame. Can’t you just smell them already? Since being selected to participate in my first ever #SundaySupper Gallo …

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Caramelized Leek and Onion Focaccia with Ham and Cheese #TwelveLoaves

The #TwelveLoaves challenge for May is…wait for it….wait for it….ONIONS! My favorite ingredient!!! So I decided to make a Caramelized Leek and Onion Focaccia, and at the last minute I decided to top it with some leftover ham I had along with some mozzarella cheese and a tangy stone ground mustard mayo sauce. The results …

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Roasted Vegetable Tart with Cheddar Cheese Crust for #SRC

This is my first time back participating with the #SRC (Secret Recipe Club) since before Christmas. It actually seems like a much longer time than just a few months, and I must say I missed it. As my first blog assignment out of the 2014 gate I was excited to be given The Wimpy Vegetarian’s blog …

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