This festive fall recipe of Sauteed Autumn Vegetables will make an amazing side dish to grace your Thanksgiving table, or by leaving the bacon out, you can serve this as a healthy vegetarian main course if that’s the option you’re searching for. However you serve it, I know you’re going to love all these colors, and flavors of fall.
Tag: butternut squash
What I love most about this gorgeously shaped winter squash is how versatile an ingredient it is. With butternut squash being the focus ingredient in today’s Friday’s Featured Foodie Feastings, I, for one, could not be more excited!!
This recipe for Easy Colorful Holiday Vegetable Saute is one I originally shared back in 2013 but thought it was time to give it a little updated love and attention.
This chili can be made with or without meat. Since my husband enjoys his chili with meat, I added browned bits of Italian sausage into the slow cooker along with all the other ingredients. However, by omitting the sausage and swapping vegetable broth for the beef broth, this chili becomes completely vegetarian. Talk about versatile!
I first made this dish in the fall and on the stove-top in a large Dutch oven. Since I have the taste for it again, but I don’t want to heat up the kitchen, let me show you how you can make this dish three ways. In the slow-cooker, outside on the grill, and inside in a Dutch oven.
Baked Farro Casserole with Butternut Squash, Bacon & Brussels Sprouts is a dish that could (and should) become a family staple on your Thanksgiving table. Not only is it delicious and nutritious, it features all those lovely fall colors which are a feast for your eyes as well as your taste buds.
I’d like to dedicate this recipe and post for Spinach and Butternut Squash Noodle Casserole to my friend, Michele of […]
I may not be the best at shaping gnocchi (my technique needs a lot more work), but looks aside, I […]
This week’s edition of #SundaySupper is all about “Squashing Winter” and is hosted by Heather, of Girlichef. Thank you, Heather!! I’m participating […]