This amazing Roasted Butternut Squash and Vegetable Soup can go from fancy to casual, and anywhere in between. The flavor is outstanding, and it’s super simple to make!
Deliciously easy and flavorful, this recipe of roasted cinnamon sweet potatoes with squash and apples is sure to become a favorite side dish for any occasion!
All of the colors you love about fall are in these Sautéed Autumn Vegetables making it the perfect side dish for your Thanksgiving or fall festival table.
This chili can be made with or without meat. Since my husband enjoys his chili with meat, I added browned bits of Italian sausage into the slow cooker along with all the other ingredients.
However, by omitting the sausage and swapping vegetable broth for the beef broth, this chili becomes completely vegetarian. Talk about versatile!
What I love most about this gorgeously shaped winter squash is how versatile an ingredient it is. With butternut squash being the focus ingredient in today’s Friday’s Featured Foodie Feastings, I, for one, could not be more excited!!
This recipe for Easy Colorful Holiday Vegetable Saute is one I originally shared back in 2013 but thought it was time to give it a little updated love and attention.
I first made this dish in the fall and on the stove-top in a large Dutch oven. Since I have the taste for it again, but I don’t want to heat up the kitchen, let me show you how you can make this dish three ways. In the slow-cooker, outside on the grill, and inside in a Dutch oven.