If this juicy ground beef bruschetta burger topped with a Parmesan crisp doesn’t make your mouth water in anticipation, then your eyes must be closed!
This low carb recipe for Savory Pork Burgers with Dried Apricots & Grainy Mustard comes together in a snap and with only 3 ingredients! By all means, if you want to add a bun, go for it!! The flavors in this burger are exceptional, with or without the extra carbs.
The idea for this burger came to me while I was in the grocery store trying to figure out a tasty idea for dinner that night.
Since I love Swiss cheese, and my husband loves Cuban sandwiches, this burger is a delicious combination of the two and is something we both enjoyed.
This is one of my favorite burgers and I’m hoping it becomes a favorite of yours too. If you love the big, bold flavors of Greek cuisine then make these burgers, and make these burgers soon! Juicy Greek Lamb Burgers with Feta Cheese & Tzatziki Sauce for ALL…OPA!
We love this Aloha Turkey Burger so much that the first time I made them, we gobbled them up so fast that there weren’t any leftovers for pictures.
This time, I made sure to put one aside before we sat down to eat, and I hid it in the back fridge along with a note saying “save me” on the container just to be sure.
Whenever I think about Father’s Day Feasts, I can’t help but think of grilling. To me foods cooked on the grill just speak to me of “man food” with giant …