Gingerbread Bundt Cake with Zucchini is a deliciously moist and flavorful cake. It’s a wonderful cake to serve any time of year, not just the holidays.
I’ve never been a fan of candy corn candy, but I do love the colors.
That is the reason I came up with this colored pound cake recipe. It replicates those festive and bright autumn colors, but instead of it being candy corn flavored, it’s 100% citrus.
This chocolate cherry bundt cake is a chocolate and cherry lovers dream come true! It’s a rich, dense cake with a brownie-like consistency.
It’s chocolate and cherry taste that will make you swoon with delight!
I can hardly believe that this is the last post for #BaconMonth 2017. I’ve had a ton of fun participating with this group of 9 food bloggers as we’ve all come up with our own unique recipes that feature bacon as the star ingredient.