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Bundt cake

Strawberry Rhubarb Bundt Cake

The batter for this cake is thick….really thick, but that’s what enables the fruit to stay wonderfully suspended throughout the entire cake, and not sink to the bottom (make that the top) of the cake, when the cake is inverted.

In almost each and every forkful you take of this Old-Fashioned Strawberry Rhubarb Bundt Cake you’ll have a plump piece of strawberry or rhubarb, which is a very, very good thing!

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Meyer Lemon Pound Cake

Lemon lovers, this is for you! This Meyer Lemon Pound cake is wonderfully dense, moist and loaded with luscious, lively lemon flavor. My sister-in-law Carole (you may remember her from my Apple Dutch Baby Pancake post) and her husband Mike came into town last weekend for a short visit. Being the sweetheart that she is, …

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